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Community Tasting Notes (20) Avg Score: 92.4 points

  • The back label says the blend is 67% SB and 33% Semillon, but my bottle tasted a lot more Semillon-centric. Medium-light greenish yellow color. The nose is mildly tropical, consisting of ripe nectarine, Japanese Hassaku Citrus, green banana, papaya, and a touch of quince - the balance shifts every second. I like its purity and the lack of oakiness (although it seems the oak was utilized). In the mouth, mild attack is followed by thick viscosity, with acidity that grows in sync with the waxy richness . There is some “grainy” popping citrus pulp texture that makes it interesting and refreshingly juicy. The finish is honeyed with some pleasant alcohol bitterness/warmth (13.9% abv). Utterly delicious, but I found myself at odds again in giving 90-91 points rather than 93-94 points, which feels to me fair in comparison with its old-world equivalents (tastes like a hybrid between a polished Bordeaux Blanc and a big decent Southern Italy). Got more tropical (passion fruit and unripe mango) and oaky on day 2, but overall assessment did not change.

    3 people found this helpful, do you? Yes - No / Comment

  • Day 1: Again amazing. Grass, lemon zest, orange peel, stone, floral and spices. This wine is super complex and medium plus finish. An outstanding effort that can't be found many places in the world for this price. 93 points
    Day 2: Stone orchard fruit, grass, lemon, orange peel, spice, floral and stone. Beautiful on day 2. 94 points

    4 people found this helpful, do you? Yes - No / Comments (4)

  • Well, this bottle was fantastic. Although missing a few ounces from the night before, it showed layers of nuance before our meal, and during it. Most enjoyable.

    1 person found this helpful, do you? Yes - No / Comment

  • Day 1: This is my favorite white wine from Washington and one of the greatest values in white wines in the world. Honey, floral, spices, lemon, kiwi and grass. This is an amazing wine and for under $25 with tax off the charts value. 94 points
    Day 2: Beautiful wine with kiwi, honey, spices, grass, minerals, spice, sour apple and white flowers. Medium plus finish and nice acidity. 94 points
    Recommendation: Easy buy.

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  • Day 1: Solid again. Beautiful wine and drinking well now but will age. Floral, orange rind, spice, minerals, lemon, dust and flint. Medium finish and nice acidity. 93 points
    Day 2: Holding form and just a great expression of how good Washington whites can be. Flint, lemon, orange rind, minerals, lime, grapefruit and floral notes. Medium plus finish and nice acidity. 94 points
    Recommendation: A great value but even better in the Twin Cities at under $25 with tax.

    2 people found this helpful, do you? Yes - No / Comment

View all 20 Community Tasting Notes

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JebDunnuck.com

JamesSuckling.com

  • By James Suckling
    3/21/2023, (See more on JamesSuckling.com...)

    (DeLille Cellars Columbia Valley Chaleur Blanc, United States) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Eric Guido
    Against All Odds: Washington State’s 2020s and 2019s (Mar 2023), 3/1/2023, (See more on Vinous...)

    (DeLille Cellars Chaleur Blanc Washington White) Login and sign up and see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    12/28/2023, (See more on RJonWine.com...) 93 points

    (DeLille Cellars Chaleur Estate Blanc) Light medium lemon yellow color; lemon gelee, lime, guava, lemon grass nose; tasty, tart lemon, lime, guava, white grapefruit palate with appetizing near medium acidity; medium-plus finish (pricey but excellent, like a very flavorful, full bodied white Bordeaux; 67% Sauvignon Blanc, 33% Semillon; 13.9% alcohol; natural cork)

NOTE: Some content is property of JebDunnuck.com and JamesSuckling.com and JancisRobinson.com and Vinous and RJonWine.com.

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