Kim Gerner
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2016 Domaine Marc Kreydenweiss Riesling Wiebelsberg
4/19/2024 - Kim Gerner wrote: 91 Points
The SO2 version tasted against the No SO2 version.
No SO2: Less developed than the SO2 version - not expected! As always no SO2 is juice-like. High acidity. 91+.
SO2: oxidative notes in a nice way, toffee, caramel. I would have expected the no SO2 version being tbe most oxidative. Not juice-like. High scidity. Very different characteristics. 90+
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2016 Domaine Marc Kreydenweiss Riesling Wiebelsberg
4/19/2024 - Kim Gerner wrote: 90 Points
The SO2 version tasted against the No SO2 version.
No SO2: Less developed than the SO2 version - not expected! As always no SO2 is more juice-like. High acidity. 91+.
SO2: oxidative notes in a nice way, toffee, caramel. I would have expected the no SO2 version being tbe most oxidative. High scidity. Very Different characteristics. 90
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2007 Henri de Villamont Gevrey-Chambertin
4/4/2024 - Kim Gerner wrote:
Gevrey Chambertin Village against Nuits Saint Georges Village both 2007 and both Henri de Villamont.
Both have past their best some years ago according to my taste. Totally dominated by tertiary notes especially farmyard but still drinkable although the drinking experience is not great. Based on the color NsG seemed to be the oldest. On the nose and palate GC seemed to be the oldest. The Medium+ tannins in the rusctic NsG were higher than expected for a 17 years old village btl. Drink as soon as possible if you have some left in cellar.
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