This is drinking so well. A bright and punchy nose of rose petal, cherry, tar and menthol. The palate has a core of sweet, jube-like fruit. It is full and fleshy, layered with savoury nuance. There is a great purity to the wine, no artifice and a finish that is persistent and strewn with iron fillings.
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Accessible and pretty from the get go. Highly-perfumed nose of mint, floral spice and cherry fruit. It is plump in the mouth, with a core of sweet fruit and some earthy nuance. Tannins are only moderate and balance is good. A Serralunga to drink and enjoy on the young side.
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Tasted at Tre Bicchieri NYC. Translucent medium garnet. Smokey nose, lacks acidity, round, somewhat typical of a warm vintage but lacks detail and depth. Probably needs much more air than this event allows. Certainly not as good as other pro reviewers suggest in this instance.
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2/18/2024 - Jeremy Holmes wrote:
This is drinking so well. A bright and punchy nose of rose petal, cherry, tar and menthol. The palate has a core of sweet, jube-like fruit. It is full and fleshy, layered with savoury nuance. There is a great purity to the wine, no artifice and a finish that is persistent and strewn with iron fillings.
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4/13/2023 - Jeremy Holmes wrote:
Accessible and pretty from the get go. Highly-perfumed nose of mint, floral spice and cherry fruit. It is plump in the mouth, with a core of sweet fruit and some earthy nuance. Tannins are only moderate and balance is good. A Serralunga to drink and enjoy on the young side.
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3/10/2023 - oldwines wrote: 91 Points
Tasted at Tre Bicchieri NYC. Translucent medium garnet. Smokey nose, lacks acidity, round, somewhat typical of a warm vintage but lacks detail and depth. Probably needs much more air than this event allows. Certainly not as good as other pro reviewers suggest in this instance.
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