The other notes on this wine are pretty fair commentary, even though I don't agree with them all; I think we are all taking an objective approach and there is space there for different interpretations of the same basic material.
I felt like going old school Oz today, so it was a 2011 Tahbilk Marsanne and this wine with luncheon, which perhaps should have been cooked by Curry and Rice, with Albert the Pudding in attendance to make some trenchant observations.
This is a lovely traditional Australian Cabernet. I would have liked a little more elegance and regionality, but this was a year that got away a bit on some makers, as the 14% ABV indicates. The wine is not overly alcoholic smelling or tasting, but the ripeness from whence the booze springs is a strong feature.
Under screw cap this can be cellared for some time yet, but I am not sure why you would do this. George is now a contented fellow, as well integrated as he will get, yet still with some pleasing vigour.
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Appearance: clear deep ruby. Nose: clean medium plus intensity. Aromas of red rose, dill, nutmeg, blackberry, leather, tomato leaf, black olive, black pepper, eucalyptus, chocolate, black plum, licorice, balsamic, toast, very perfumed and floral. It's developing. Palate: dry, high acidity, medium plus tannins (fine-grain), high alcohol, full body, pronounced flavour intensity. Flavours aligns with nose. The finish is medium plus (a little shame). Overall, this is a very good wine, and definitely strong candidate for outstanding wine should the finish be a touch longer. It's perfectly balanced between the fruit flavour and the alcohol (doesn't feel like 14% high). The wine is structural yet elegant and really complex. The fruit intensity is very impressive and clearly defined. Can drink now, but has potential for further ageing. I wish I have another bottle...
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Clear deep garnet colour. Clean medium nose of blackcurrant, mint, burnt toast, chocolate and vanilla. Dry, medium+ acid, medium- tannin, full body palate with mint chocolate, tobacco, blackcurrant and a long finish. Very good quality coonawarra cabernet.
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Echoing previous notes. Some obvious and nice varietal notes, but not much by way of regional character. Really poor value at the RRP of $60-odd, however you could pick these up for just over half of that not long after release, which is the realistic price point for Lindemans trio these days. A shade of their former selves.
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Nice but still quite strong tannins. Not sure it is good QPR. Would probably not have picked it as a Coonawarra. Will try and leave my other three bottles for a couple of years.
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2014 Sydney Royal Wine Show - Exhibitor's Tasting & Trophy Wines Lunch (Homebush & Four Seasons Hotel): [silver medal] {screwcap} Very youthful, solid blackcurrant nose, with a touch of classic Oz eucalypt. There’s plenty of vanilla oak too. It’s medium/full-bodied, with medium dusty tannins and no mid-palate hole. Doesn’t really shout Coonawarra; it’s more of a generic new world cabernet, but otherwise it’s a pretty good, ripe example of the grape, as long as you’re not after too much subtly or nuance. Maybe there’s some hope for Lindemans Coonawarra after all…
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7/30/2023 - Rote Kappelle Likes this wine: 91 Points
The other notes on this wine are pretty fair commentary, even though I don't agree with them all; I think we are all taking an objective approach and there is space there for different interpretations of the same basic material.
I felt like going old school Oz today, so it was a 2011 Tahbilk Marsanne and this wine with luncheon, which perhaps should have been cooked by Curry and Rice, with Albert the Pudding in attendance to make some trenchant observations.
This is a lovely traditional Australian Cabernet. I would have liked a little more elegance and regionality, but this was a year that got away a bit on some makers, as the 14% ABV indicates. The wine is not overly alcoholic smelling or tasting, but the ripeness from whence the booze springs is a strong feature.
Under screw cap this can be cellared for some time yet, but I am not sure why you would do this. George is now a contented fellow, as well integrated as he will get, yet still with some pleasing vigour.
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9/18/2022 - Andrew67 Likes this wine:
Still feels young. Worth holding for a while if you have the patience
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1/30/2021 - smenzies Likes this wine: 90 Points
Decanted 2hrs and drank over the next 2hrs. Good Coonawarra characteristics without the wow factor. No rush to drink ... will try again in 3 -5 yrs.
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12/28/2019 - Jason Wu Likes this wine: 95 Points
Appearance: clear deep ruby.
Nose: clean medium plus intensity. Aromas of red rose, dill, nutmeg, blackberry, leather, tomato leaf, black olive, black pepper, eucalyptus, chocolate, black plum, licorice, balsamic, toast, very perfumed and floral. It's developing.
Palate: dry, high acidity, medium plus tannins (fine-grain), high alcohol, full body, pronounced flavour intensity. Flavours aligns with nose. The finish is medium plus (a little shame).
Overall, this is a very good wine, and definitely strong candidate for outstanding wine should the finish be a touch longer. It's perfectly balanced between the fruit flavour and the alcohol (doesn't feel like 14% high). The wine is structural yet elegant and really complex. The fruit intensity is very impressive and clearly defined. Can drink now, but has potential for further ageing. I wish I have another bottle...
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7/28/2017 - deanmillson Likes this wine: 93 Points
Clear deep garnet colour.
Clean medium nose of blackcurrant, mint, burnt toast, chocolate and vanilla.
Dry, medium+ acid, medium- tannin, full body palate with mint chocolate, tobacco, blackcurrant and a long finish.
Very good quality coonawarra cabernet.
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4/17/2017 - Jimmy_D wrote: 90 Points
Echoing previous notes. Some obvious and nice varietal notes, but not much by way of regional character. Really poor value at the RRP of $60-odd, however you could pick these up for just over half of that not long after release, which is the realistic price point for Lindemans trio these days. A shade of their former selves.
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7/31/2014 - DanCulpitt Likes this wine: 90 Points
Nice but still quite strong tannins. Not sure it is good QPR. Would probably not have picked it as a Coonawarra. Will try and leave my other three bottles for a couple of years.
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6/22/2014 - Pinotphile80 wrote: 96 Points
Tasty! Cedar and dark berries with a touch of eucalyptus on the nose. Mid to heavy palate w licorice and finely balanced tannins. Will def cellar well
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2/14/2014 - graemeg wrote:
2014 Sydney Royal Wine Show - Exhibitor's Tasting & Trophy Wines Lunch (Homebush & Four Seasons Hotel): [silver medal] {screwcap} Very youthful, solid blackcurrant nose, with a touch of classic Oz eucalypt. There’s plenty of vanilla oak too. It’s medium/full-bodied, with medium dusty tannins and no mid-palate hole. Doesn’t really shout Coonawarra; it’s more of a generic new world cabernet, but otherwise it’s a pretty good, ripe example of the grape, as long as you’re not after too much subtly or nuance. Maybe there’s some hope for Lindemans Coonawarra after all…
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8/17/2013 - startinoz wrote: 94 Points
Visits to Most of the Cellar Doors in Coonawarra; 7/21/2012-9/8/2013 (Coonawarra): Deeply concentrated juicy blackberries. Rich and fruity. Coonawarra bright acid. French oak. Approachable. Nice.
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