Sunday, August 19, 2018 - Its getting old. Could die very soon. very dusty aroma smelling of like a paper bag of earth covered potatoes. Started off very aggressive but lost its attack after a bit of air. It smoothed out and became drinkable after an hour in the decanter. really quite nice as time went on. Needs a big steak to keep it company. Some fruit and tannin on the palate but going away.
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