wrote:

89 Points

Sunday, August 4, 2019 - I had this after dinner on 8/4/19. It had an expressive, fragrant nose of toasted bread, yeast, apricot, lemon, lime, mushroom and spice aromas. The palate was rich and dry with flavors of toast, lemon, lime, apricot, melon and spice.

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NV Columbia Crest Pinot Noir Blanc de Noir Reserve

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