I had this after dinner on 8/4/19. It had an expressive, fragrant nose of toasted bread, yeast, apricot, lemon, lime, mushroom and spice aromas. The palate was rich and dry with flavors of toast, lemon, lime, apricot, melon and spice.
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We tasted this at Chateau Ste Michelle’s Enoteca on 12/8/18. It had a fragrant, expressive nose of yeast, bread, peach, apricot, lemon and melon aromas. The palate was chalky and dry with flavors of toast, apricot, melon, lemon, lime and minerals.
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8/4/2019 - garambler wrote: 89 Points
I had this after dinner on 8/4/19. It had an expressive, fragrant nose of toasted bread, yeast, apricot, lemon, lime, mushroom and spice aromas. The palate was rich and dry with flavors of toast, lemon, lime, apricot, melon and spice.
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12/8/2018 - garambler wrote: 88 Points
We tasted this at Chateau Ste Michelle’s Enoteca on 12/8/18. It had a fragrant, expressive nose of yeast, bread, peach, apricot, lemon and melon aromas. The palate was chalky and dry with flavors of toast, apricot, melon, lemon, lime and minerals.
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