Sunday, February 25, 2024 - (at Ramon Freixa - Madrid) Pale gold. Hazelnuts, minerals, under ripe banana skins, ocean salt, yellow fruit. Broadens with air. The is a resemblance to Grand Cru Chablis. Maybe a bit more of a fruit core. It the weight, feel and depth of flavor while dancing on the palate is remarkable. I need to explore and learn more about this. (95)
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