wrote:

87 Points

Sunday, March 26, 2017 - A private dinner (Restaurant Jacobsz, Amsterdam. NL): Mainly Carignan, with some Gernache and Syrah. Forward and juicy, southern generosity, ripe fruit and spices, slightly roasted, light and easy, floral top notes, warm spices, good length. Attractive but slightly vegetal on the finish.

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