A private dinner

Restaurant Jacobsz, Amsterdam. NL
Tasted Sunday, March 26, 2017 by Xavier Auerbach with 137 views

Flight 1 (4 Notes)

  • 2015 Bernhard Eifel Trittenheimer Riesling Steillage Sommelier Selektion Trocken 88 Points

    Germany, Mosel Saar Ruwer

    According to the Dutch importer's website, this is from the (steep parts of) the Altärchen vineyard, 11.5% ABV. Almost fluorescent green-white-gold: fresh and floral nose, gentle bitters, lovely middle Mosel typicity; juicy palate, fresh and ripe, hint of residual sugar brings out the fruit, nice balance, clean flavours; good length.

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  • 2015 Anne et Jean-Francois Ganevat Poulprix 90 Points

    France, Vin de France

    Pale strawberry colour; ripe but fresh nose, red berries and peach, just a pleasing touch of funk, roses, hint of jasmin; juicy and soft palate, light as a feather (12.5%) but with lovely flavour intensity, silky and seamless, very gentle phenolics, ripe acidity, very pure and digestible; slightly funky finish, good resonance and length.

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  • 2015 Daniel Bouland Morgon Corcelette Vieilles Vignes 91 Points

    France, Burgundy, Beaujolais, Morgon

    Has real black (cherry) fruit depth and intensity on the nose; ripe and full palate, but does not lose its Gamay fragrance and elegance, fresh and silky, ripe skin phenolics, lowish acidity; blueberry finish, good length.

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  • 2015 Château Ollieux Romanis Corbières Lo petit fantet d'Hippolyte 87 Points

    France, Languedoc Roussillon, Languedoc, Corbières

    Mainly Carignan, with some Gernache and Syrah. Forward and juicy, southern generosity, ripe fruit and spices, slightly roasted, light and easy, floral top notes, warm spices, good length. Attractive but slightly vegetal on the finish.

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