Foundation Fundraiser Dinner

Petra and the Beast, Dallas, TX
Tasted Monday, May 20, 2019 by James Kim with 145 views

Introduction

Fundraiser Dinner for a local chef to help with his medical bills and also his foundation, Heard That Foundation, that helps other folks in the food industry with their medical bills.

A collaborative effort between chefs Will Salisbury, Misti Norris, Junior Borges, Josh Sutcliff, Petey Feng with donations from Chubby Dog Farms, Regalis TX, Chef's Produce Co, Minamoto Foods, Sam Assaad of MISA Imports, Profound Microfarms and Bullion.

We were able to bring our own wines and several wines were provided by the dinner. Brian, Monica, Clare, Michael K. were part of our group. A fabulous night of great food, wine and company.

The menu:
A. Mudpoint Oysters
I. Charcuterie, Grilled Bread + Steak Tartare
II. Cold Grain + Farm Vegetable Salad
III. Chubby Dog Porchetta, Grilled Yellowtail Snapper + Bok Choy, Kohlrabi, Dandelion Greens with Pickled Banana Pepper, Sauce Vert
IV. Peach + Apple Pie with Caramel Cherry Compote

Flight 1 (8 Notes)

The wines were all opened simultaneously except for the chablis, which was opened during the dinner. The LdH Rosado was a partial bottle gift from another table. The Ridgeview sparkler was served by the restaurant.

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