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 Vintage2009 Label 1 of 2 
TypeWhite - Sweet/Dessert
ProducerDavid Hill (web)
VarietyWhite Blend
DesignationSweet Simplicity
Vineyardn/a
CountryUSA
RegionOregon
SubRegionWillamette Valley
AppellationWillamette Valley

Drinking Windows and Values
Drinking window: Drink between 2011 and 2014 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 2 notes) - hiding notes with no text

 Tasted by Kiltedtaz on 7/18/2019 & rated 89 points: We have always liked this vineyard, but this was a 10 year old dessert wine. I think this is one of the best dessert wines I have had in the last couple years. 10 years of aging made this very good.
The wine looks straw colored. The legs are medium. There is light sediment in the bottle. It smells like lemon, lime, apricot, mango and passion fruit. It tastes like lemon, raisin, apricot and pineapple. The body is light/medium. The wine has satin-like texture. The wine finishes medium. The wine has low acidity. (289 views)
 Tasted by gripNsip on 8/18/2011 & rated 87 points: Smells super delicious and fun. Bright white pear, apple cider show in the nose, just strong, sweet fruit aromas. The palate shows those white pears with some pineapples and orange melon flavors. Super sweet but with enough backing acidity to keep it refreshing. While this is very straight-forward, it's a style I could see anyone finding delicious. Made of a combination of Semillon, Sylvaner and Pinot Gris. (1034 views)

CellarTracker Wiki Articles (login to edit | view all articles)

David Hill

Producer Website

White Blend

"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Oregon

Oregon Wine, Oregon Wineries (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards

Willamette Valley Vintage Reviews

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article

#2012 vintage:
"Broadly speaking, the Willamette Valley's 2012 pinots are fleshy and fruit-dominated, with round tannins and forward personalities. The fruit tends to the darker side of the pinot spectrum--think cherry and blackberry rather than strawberry and raspberry, much less cranberry and redcurrant--and this gives the wines massive crowd appeal. The best wines also have the depth to age, so don't be fooled by their accessible nature in the early going." - Josh Raynolds

#2013 vintage:
"The key to a successful foray into the ‘13s is first to understand that in most instances the wines lean to the red fruit side of Pinot Noir; they tend to be tangy and tightly wound but often lack concentration. While some wines may put on weight and gain sweetness with bottle age, that’s a gamble I’ll personally leave to others. The 2013s also tend to lack the tannic structure for more than mid-term aging although they will likely endure on their acidity, which I suspect will usually outlast the fruit in this vintage" - Josh Raynolds

#2014 vintage:
"The 2014 vintage in Oregon may be remembered as the vintage of a lifetime [for growers] . . . these wines as they will be similar to the 2009 vintage . . . lovely, ripe, rich, deeply concentrated and aromatic" - winebusiness.com
"The conditions made it relatively easy to make good wines, with no worries about achieving ripeness, and the lack of frost risk allowed us to keep grapes on the vine as long as we wished." - Casey McClellan

 
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