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Vintages 1963 N.V.
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Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2024 (based on 2 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 85.9 pts. and median of 87 pts. in 10 notes) - hiding notes with no text | | Tasted by Takao on 1/22/2024 & rated 83 points: Medium lemon. Med(+) aromas of lemon, grape, white peach, orange zest, grape, pineapple, almond, green apple, melon. Sweet, full body, med acid, high alcohol, med(+) finish. Feels a bit reductive. Aromatic and ripe. Some viscous texture. Tasty and well made, though bitterness from alcohol might stick out a bit. Drink now. (182 views) | | Tasted by platpeeps on 8/27/2022 & rated 82 points: Undistinguished. Medium off-dry style with notes of white flowers and almonds with a warm spicy finish. Perhaps it should have been chilled more and certainly improved when significantly diluted with sparkling water. I won’t be trying this again in a hurry. CHP 82 pts (597 views) | | Tasted by rjonwine@gmail.com on 5/12/2021 & rated 90 points: Light medium golden yellow color; fresh apple, cling peaches in heavy syrup, dried apricot nose; tasty, medium-plus bodied, cling peaches in heavy syrup, apricot, almond paste palate with balancing acidity; long finish (tasty chilled, on its own, or as a summer cocktail with tonic, mint & lemon: 19% alcohol; twist off plasticine cork) (642 views) | | Tasted by ALG1218 on 8/22/2017 & rated 90 points: The wine looks amber colored. The legs are medium. There is no sediment in the bottle. It smells like raisin. It tastes like raisin. The body is light/medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity. (1754 views) | | Tasted by theportguy on 9/18/2016 & rated 88 points: 2016 Port Harvest Tour; 9/18/2016-9/25/2016 (Portugal): Very light straw in color. Light green apple and tropical notes. Tropical and light citrus on the palate. Medium-long finish with some slight spirit on the finish. This was a little sweeter in character that I was expecting, but a solid white. (1391 views) | | Tasted by mdefreitas on 10/3/2015 & rated 88 points: Iberian Wine Dinner (Milford, CT): Used for a white port tonic, but still quite nice by itself. A bit on the drier style, with lovely yellow fruits and citrus zest. Correct acidity. (2485 views) |
| By Amy Wislocki Decanter, Tesco Spring/Summer 2023 (5/10/2023) (NV Cockburn's, Fine White Port NV, Viosinho, Douro Valley, Portugal, White) Subscribe to see review text. | By Richard Jennings RJonWine.com (5/12/2021) (NV Cockburn Porto Fine White Port) Light medium golden yellow color; fresh apple, cling peaches in heavy syrup, dried apricot nose; tasty, medium-plus bodied, cling peaches in heavy syrup, apricot, almond paste palate with balancing acidity; long finish (tasty chilled, on its own, or as a summer cocktail with tonic, mint & lemon: 19% alcohol; twist off plasticine cork) 90 points | NOTE: Scores and reviews are the property of Decanter and RJonWine.com. (manage subscription channels) |
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