Pop and pour of this surprise signed gift bottle during todays winery visit, for our prolonged patronage.
Right out of the bottle this was a bit flat, but its notably improving with air. Mature Red, cherry and rhubarb and aged barrel dominate the nose. Cherries are a bit tart as they cross the palate, but this too is diminished after another 20 mins of air; smoked meat continues throughout and This is fruit dominant with soft tannic structure remaining.
Sadly the 6 of us is too many to follow over an extended period; While we initially thought this was past its prime, its in the back nine of its life but very enjoyable if given 30-60 mins of air before drinking on its own or with softer proteins.
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Pop and core from a 375. Soft red cherry and faint leather on the nose. While this crosses the palate with quite a bit of tannin, the approach is quite soft and lacks depth overall. This well well with tonite's roast chicken, but I'm not certain I'd take this for a cab
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Pull the cork and Mrs DavidandRose guessed thisnas a QC just based on the classis QC blue and blackberries notes on the nose. Didn't decant based in my prior tasting.
After 2.5 hours slow ox there's still faint dark fruit on the nose along with black tea and sweet tobacco. As indicated my prior notes this is relatively light and soft for a Cabernet; it paired very well with tonight's grilled swordfish, better than I would expect it to hold up against a piece of beef. For those with Sommelier stems, the wine showed a light year's worth of improvements when followed from these versus standard Riedel cab stems, which gave it a rougher and a rougher, more bitter mouthfeel, at least during the initial hour. Ill note the far side of the drinking window @ 2028 from Somm stems - Possibly much longer, but honestly, very uncertain of the ideal drinking window from standard cab stems.
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12/31/2023 6:49:00 PM - Hello D & R, yes, let’s keep sharing our tasting notes. Some great wines coming into their drinking window soon! Happy New Year!
6/18/2022 2:51:00 PM - Based on my (fortunately limited) experience with TX wine, I'm certain that your puppy is much more enjoyable that whatever wine you sampled!
6/18/2022 9:40:00 AM - Hi Davidand Rose,
Ironically, we were in your neck of the woods at the end of March. Well, we were in Texas hill country at Carter Creek. Came to taste some TX wine and get away with our new puppy.
Cheers and Peace to both of you!
1/25/2022 6:46:00 PM - I'm intrigued knowing that '19 was generally bullet-proof, but I'm taking a group back up to Pride late summer/fall and will pulll the trigger then if they still have any.
Used to love Pride but style changed when Foley left; still solid but not the same, though '16 and '17 show marked improvements with Sally J winemaker. Now return because I love their tasting experience and have a good relationship with their hospitality staff over many years.
1/25/2022 6:14:00 PM - DNR- any thoughts on the Pride Vintners select cab offering this week? 2019? I skipped the regular bottling for the second time in 20 years
2/10/2021 6:44:00 AM - D&R.....for some reason I only have '14s and '15s of the Restricted wines and they come off Spring and Diamond Mtn not Veeder, my bad there. I was thinking of the Mt. Brave merlot. Now, I'm curious why I haven't had other vintages of their wines????
2/10/2021 5:22:00 AM - D&R.....the 'Restricted' is just another vineyard on Veeder that Kendal Jackson owns...they don't make much off of it. A merlot, a syrah and a cab franc. Since I technically belong to the entire 'Spire Collection' club and not just the LaJota club, I am occasionally sent a 'Restricted' wine in one of my shipments. I really like their merlot and the '14 is just singing right nw. I finished my only bottle then emailed Will and he got 3 bottles out of their library right to me and there was no upcharge for being a library wine, which was nice. I'm pretty sure it was around $76. Cheers!
ps...Chris Carpenter makes the Restricted as well.......
10/22/2020 8:54:00 AM - Always exciting to get a 13% pay raise just by crossing state lines! Sadly, Sacramento and too many other capital cities dont want to understand basic economics.
9/12/2017 5:19:00 AM - Was just in Portland last week, and I've NEVER seen a homeless problem so bad. And they've institutionized homeless there on top of it all! Homeless are allowed to "occupy" any spot in the city, and are given a 1 week "eviction notice" to allow them to move onto the next place. Address the problem? Why bother? Thanks.
2008 Pride Mountain Vineyards Reserve Claret
5/18/2024 - davidandrose Likes this wine: 93 Points
Pop and pour of this surprise signed gift bottle during todays winery visit, for our prolonged patronage.
Right out of the bottle this was a bit flat, but its notably improving with air. Mature Red, cherry and rhubarb and aged barrel dominate the nose. Cherries are a bit tart as they cross the palate, but this too is diminished after another 20 mins of air; smoked meat continues throughout and This is fruit dominant with soft tannic structure remaining.
Sadly the 6 of us is too many to follow over an extended period; While we initially thought this was past its prime, its in the back nine of its life but very enjoyable if given 30-60 mins of air before drinking on its own or with softer proteins.
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2019 Stags' Leap Winery Cabernet Sauvignon Oakville
5/17/2024 - davidandrose Likes this wine: 88 Points
Pop and core from a 375. Soft red cherry and faint leather on the nose. While this crosses the palate with quite a bit of tannin, the approach is quite soft and lacks depth overall. This well well with tonite's roast chicken, but I'm not certain I'd take this for a cab
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2015 Quilceda Creek Cabernet Sauvignon
5/12/2024 - davidandrose Likes this wine: 94 Points
Pull the cork and Mrs DavidandRose guessed thisnas a QC just based on the classis QC blue and blackberries notes on the nose. Didn't decant based in my prior tasting.
After 2.5 hours slow ox there's still faint dark fruit on the nose along with black tea and sweet tobacco. As indicated my prior notes this is relatively light and soft for a Cabernet; it paired very well with tonight's grilled swordfish, better than I would expect it to hold up against a piece of beef. For those with Sommelier stems, the wine showed a light year's worth of improvements when followed from these versus standard Riedel cab stems, which gave it a rougher and a rougher, more bitter mouthfeel, at least during the initial hour.
Ill note the far side of the drinking window @ 2028 from Somm stems - Possibly much longer, but honestly, very uncertain of the ideal drinking window from standard cab stems.
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