Some complexity from Melissa Burr's winemaking skills, barrel fermentation and aged in French Oak, but more simple dimensions that pairs well with summer fare. Tasty little number eaten with chicken skewers marinated in olive oil and provencal herbs.
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Golden color, good attack and a little lacking in the finish.A good Chard without a doubt. Very little nose. Fruit is prominent, Drank with a 2004 Chassagne-Montrachet from Olivier Leflaive . Very interesting comparison and remarkably similiar wines.I felt the Stoller was simpler and with a weaker finish,and did not have the depth and viscocity of the Burg. Not sure if the French would be insulted or Oregonians boastful, but these two wines are related, without a doubt. Both very good chards. Eileen preferred the Stoller, I really like the C-M. Drink now, this is very enjoyable wine!
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7/14/2011 - rosesandthorns wrote:
Some complexity from Melissa Burr's winemaking skills, barrel fermentation and aged in French Oak, but more simple dimensions that pairs well with summer fare. Tasty little number eaten with chicken skewers marinated in olive oil and provencal herbs.
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4/24/2011 - Atwellian wrote: 90 Points
Mellow, tasty fruit, full flavored.
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4/12/2011 - Atwellian wrote: 91 Points
Golden color, good attack and a little lacking in the finish.A good Chard without a doubt. Very little nose. Fruit is prominent, Drank with a 2004 Chassagne-Montrachet from Olivier Leflaive . Very interesting comparison and remarkably similiar wines.I felt the Stoller was simpler and with a weaker finish,and did not have the depth and viscocity of the Burg. Not sure if the French would be insulted or Oregonians boastful, but these two wines are related, without a doubt. Both very good chards. Eileen preferred the Stoller, I really like the C-M. Drink now, this is very enjoyable wine!
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3/3/2010 - smphelps wrote: 89 Points
Clear medium yellow. Clean and fresh with brisk flavors of tropical fruit. 13.7% alcohol. Medium finish.
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