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New York Cork Report

  • By Lenn Thompson
    4/28/2009, (See more on New York Cork Report...) 3 out of 5 stars

    (Macari Vineyards Sauvignon Blanc Katherine's Field) Most of the grapes than went into Macari Vineyards 2008 "Katherine's Field" Sauvignon Blanc ($22) come from their Block K (Katherine's Field), which is the part of their vineyard closest to the Long Island Sound between 100 and 150 feet above sea level. Farmed to 2.5 tons per acre, the fruit was hand harvested, steel fermented and malolactic fermentation was strictly avoided. This year's wine is far lighter in color that previous vintages. The green-yellow is so light that the wine is nearly colorless. The nose is nicly citrusy and grassy with hints of basil and gooseberries. On the palate, it's a bit more delicate than past years, but it shows tremendous balance between citrusy fruit flavors, savory herb and grass notes, and snappy, lively acidity. The finish is lengthy with persistent saline minerality that the best Long Island sauvignon often has.

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