Gang of 5 in Covid19 times; Chianti Classico (@ RW): The bouquet shows red currants, thyme, some barnyard and dusty impressions.. On the palate a firm amount of acidity, oak, mushrooms, earth and autumn impressions. Juicy wine with a good length.
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Opened, decanted, and consumed over seven hours Deep ruby, ox-blood in color. Medium ++ body Red berries, dusty, some wet wool, and mineral notes showing on the nose Surprising big and full bodied, with a longish finish. Tastes like the nose. Some iodine, and fruit leather hints, red licorice. This is definitely at its peak. I can't see it getting much better, but time did this wine well. Good stuff!
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9/14/2020 - Zweder wrote: 88 Points
Gang of 5 in Covid19 times; Chianti Classico (@ RW): The bouquet shows red currants, thyme, some barnyard and dusty impressions.. On the palate a firm amount of acidity, oak, mushrooms, earth and autumn impressions. Juicy wine with a good length.
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7/23/2020 - Genghis88 Likes this wine: 90 Points
Opened, decanted, and consumed over seven hours
Deep ruby, ox-blood in color. Medium ++ body
Red berries, dusty, some wet wool, and mineral notes showing on the nose
Surprising big and full bodied, with a longish finish. Tastes like the nose. Some iodine, and fruit leather hints, red licorice. This is definitely at its peak. I can't see it getting much better, but time did this wine well. Good stuff!
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12/24/2018 - Motz wrote: 91 Points
Rustic, strapping, and very young! A powerhouse! Showing some secondary notes and likely to continue evolving for five to seven years. 90-91.
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11/9/2016 - Zweder wrote: 88 Points
Monthly Tasting Group HWS #113; Italy: Chianti Classico Riserva (By BS): In the bouquet red berry fruits, butter milk, earthy impressions and nutmeg. On the palate red berries, herbs, firm acidity, round tannin and some bitterness in the finish.
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1/8/2012 - stinkycook wrote:
Like JasperMay says, "Fresh, fruity and acidic". Perfect accompaniment to a bowl of pasta with italian sausage and tomatoes.
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