Bruised peach and flowers on the nose. The profile is beautiful and well supported by brisk acidity. It displays subdued rich fruit mid palate with a fairly long bright finish that ends with a touch of oak. Drinking perfectly.
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Medium straw color. Still very fresh at 8 years. Candy apple on the nose. Loads of apple and lemon zest on the palate with a touch of honey and toasty oak. Very viscous with good acidity. Long finish turning a touch tropical and picking up a little more of the oak. Drinking great at this age.
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Beautiful, rich Chardonnay with tropical fruits on the nose and on the palate. There were hints of mint and yeast on the nose and the richness held in balance by the acidic backbone.
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It has a yeasty nose of lemon and lime. Some oak notes. On the palate, it's a lean and crisp chardonnay filled with steely citrus fruit. It has a tart acidity. Finishes on lemon zest. - Tasted at winery Feb 2011
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3/21/2016 - Tudz Drkl Likes this wine: 90 Points
Bruised peach and flowers on the nose. The profile is beautiful and well supported by brisk acidity. It displays subdued rich fruit mid palate with a fairly long bright finish that ends with a touch of oak. Drinking perfectly.
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2/2/2016 - Jimpren Does not like this wine: 80 Points
It's gone. All gone. My bad for overlooking it in the cellar. A shame.
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8/24/2014 - lquam Likes this wine: 92 Points
Medium straw color. Still very fresh at 8 years. Candy apple on the nose. Loads of apple and lemon zest on the palate with a touch of honey and toasty oak. Very viscous with good acidity. Long finish turning a touch tropical and picking up a little more of the oak. Drinking great at this age.
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1/14/2013 - Tudz Drkl wrote: 92 Points
Beautiful, rich Chardonnay with tropical fruits on the nose and on the palate. There were hints of mint and yeast on the nose and the richness held in balance by the acidic backbone.
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9/3/2011 - vegasoenophile wrote: 89 Points
It has a yeasty nose of lemon and lime. Some oak notes. On the palate, it's a lean and crisp chardonnay filled with steely citrus fruit. It has a tart acidity. Finishes on lemon zest.
- Tasted at winery Feb 2011
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