Community Tasting Notes (1) Avg Score: 89 points

  • From glass. Nose: tart and tangy, tart and tangy peaches and apricots; honey; with air more brulee. Palate: butterscotch, which I have never gotten even in a dessert wine before; butterscotch and raisins, sweets and sweets. I'm always wanting acid in my sweet wines, a countering tanginess. It's not here, but I didn't mind at all and really enjoyed this for the syrup that it is - but it was not too sweet. Rich. Delicious.

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Halliday Wine Companion

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