A serious Brunello. Savory and complex. Pine resin, cherry, grilled rosemary, spice. Good length. Good structure. Needs 1-2 hours of air now at least. Just as good if not better on day 2.
Same notes as the last bottle, polished off the last one in the cellar. Drinking very well. Paired with a ribeye roast. Drank this bottle over 2 days. Notes of black tea, a la Barolo on day 2.
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I thought it was perhaps a little early but it is drinking very well now. Notes of cherries and camphor on the nose. Light to medium weight, red fruits and berries, followed by some cedar, leather and baking spices.
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quite frankly disappointing at this time no integration, backwards, and no better the next day I am hoping this is shut down or a bad bottle if not, a mistake
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4/14/2024 - MikeDB wrote: 94 Points
A serious Brunello. Savory and complex. Pine resin, cherry, grilled rosemary, spice. Good length. Good structure. Needs 1-2 hours of air now at least. Just as good if not better on day 2.
4 people found this helpful, do you? Yes - No / Comments (1)
3/16/2024 - ppandian Likes this wine: 91 Points
Same notes as the last bottle, polished off the last one in the cellar. Drinking very well. Paired with a ribeye roast.
Drank this bottle over 2 days. Notes of black tea, a la Barolo on day 2.
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3/15/2024 - ppandian Likes this wine: 90 Points
I thought it was perhaps a little early but it is drinking very well now. Notes of cherries and camphor on the nose. Light to medium weight, red fruits and berries, followed by some cedar, leather and baking spices.
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2/17/2024 - bugdoced wrote: 84 Points
quite frankly disappointing at this time
no integration, backwards, and no better the next day
I am hoping this is shut down or a bad bottle
if not, a mistake
4 people found this helpful, do you? Yes - No / Comments (3)
11/28/2023 - richshoes Likes this wine: 93 Points
always very solid to drink--perhaps still young as missing the multi-layered openness that I like in brilliant wines, but great nonetheless
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