This bottle showed more oxidative notes than I would have preferred, given the age. It was by no means bad, but seemed a bit advanced for its age. A bottle two and a half years ago was nearly stunning
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PnP. Medium light gold. Quite similar to notes from last bottle. High acid and rather light in body; interesting wine and unlike others from that neighborhood.
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Gold color, a lot of lemon and zest and raciness but a bit too lush for my taste. A bit of bee pollen that adds complexity but also makes the wine a bit disjointed in my opinion. Still one of the best chardonnays I’ve had from NorCal.
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Yellow gold, medium bodied with whiffs of pear, lemon-citrus that paired incredibly with pan seared speckled trout topped with lump crab in lemon/butter- caper sauce. Swoon time.
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10/14/2023 - spisakc Likes this wine: 92 Points
Still incredible. Beautiful golden color with lemon curd notes and a full creme brule' like finish.
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6/10/2023 - thalver wrote:
This bottle showed more oxidative notes than I would have preferred, given the age. It was by no means bad, but seemed a bit advanced for its age. A bottle two and a half years ago was nearly stunning
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7/2/2022 - rosenst1 wrote: 90 Points
PnP. Medium light gold. Quite similar to notes from last bottle. High acid and rather light in body; interesting wine and unlike others from that neighborhood.
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3/14/2022 - dk563 Likes this wine: 90 Points
Gold color, a lot of lemon and zest and raciness but a bit too lush for my taste. A bit of bee pollen that adds complexity but also makes the wine a bit disjointed in my opinion. Still one of the best chardonnays I’ve had from NorCal.
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12/20/2021 - Lawino7 wrote: 94 Points
Yellow gold, medium bodied with whiffs of pear, lemon-citrus that paired incredibly with pan seared speckled trout topped with lump crab in lemon/butter- caper sauce. Swoon time.
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