2016 Siduri Pinot Noir Santa Lucia Highlands

Community Tasting Notes (6) Avg Score: 89.2 points

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  4/18/2022 - Buhever Likes this wine: 91 Points

  Big, ripe fruit in a bigger-style pinot. Strawberry, raspberry with some bramble. Had it with pork tenderloin and it was better with the food.

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  3/16/2020 - klezman wrote:

  A little heavy on the juicy fruit, but this still retains a nice dose of earthy notes to keep it relatively balanced. Not my favourite, but a solid bigger California style Pinot that drinks properly like Pinot.

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  1/22/2020 - IamNotDrinkingAny#@!%Merlot wrote: 85 Points

  There's been a real drop off in quality with all the Siduris I have tasted since Adam Lee sold his winery to Jackson.... not sure who is in charge anymore or actually making these wines. Disappointing for what was one of my California favorites for a long time.

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  10/15/2019 - jvphoto Likes this wine: 89 Points

  Classic SLH red/bright fruit - some smokey spice. Airport hotel room service half bottle.

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  9/9/2019 - rmalloy Likes this wine: 90 Points

  Tasted blind. Guessed young zinfandel. It had pretty sweet fruit flavors with undertones of barbecue. Built for drinking now with soft tannins and light acidity. While drinking this wine blind, I thought it would be unfair to criticize this wine for being "too California" if it turned out not to be zinfandel. The wine tastes good, and it has aromatic interest too.

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View all 6 Community Tasting Notes

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