Very typical high quality entry level Oregon Pinot Noir. Sour cherry and bright raspberry with medium body and complexity. A little earthiness and light oak, and some depth. Their higher level offerings are wonderful, however, but sadly not available in my area.
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Tart cherries, raspberries, and vanilla on the nose. Acid dances across the tongue at first, followed by bright red fruit and oak. Touch of barnyard on the way to a long finish. Nice mouthfeel--lively and smooth.
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Enjoyed a glass of this at an Oregon restaurant. Light bodied and claret in color. A bit more oak than fruit on the nose with aromas of cherry cola, cinnamon and cedar. Good acidity, soft tannins and hardly any trace of alcohol. Decent finish too at about 30 seconds.
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3/6/2016 - garvens Likes this wine: 85 Points
Good, but kind of thin
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7/7/2015 - beerenauslese wrote: 89 Points
Light-bodied style, quite drinkable, but lacking complexity
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11/16/2014 - Luvtexwine Likes this wine: 88 Points
Very typical high quality entry level Oregon Pinot Noir. Sour cherry and bright raspberry with medium body and complexity. A little earthiness and light oak, and some depth. Their higher level offerings are wonderful, however, but sadly not available in my area.
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10/17/2014 - Jake112380 Likes this wine: 90 Points
Tart cherries, raspberries, and vanilla on the nose. Acid dances across the tongue at first, followed by bright red fruit and oak. Touch of barnyard on the way to a long finish. Nice mouthfeel--lively and smooth.
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10/8/2014 - Kitebrian Likes this wine: 89 Points
Enjoyed a glass of this at an Oregon restaurant. Light bodied and claret in color. A bit more oak than fruit on the nose with aromas of cherry cola, cinnamon and cedar. Good acidity, soft tannins and hardly any trace of alcohol. Decent finish too at about 30 seconds.
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