Three hour decant, this has plenty of blackberry/dark fruit power behind it, with still fresh acidity and very integrated tannins. There is an interesting oak/pencil lead element to this that stands out.
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Last bottle.......and, unfortunately, the best. This wine took a long time to come around and perform like I thought it would. Was opened one and a half to two hours before dinner.
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Elegance from the Barossa. Graphite and plums, even a hint of white pepper. Drank in June 2022, this wine will confidently develop for another 10 years.
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1/16/2024 - quaffnov Likes this wine: 91 Points
Three hour decant, this has plenty of blackberry/dark fruit power behind it, with still fresh acidity and very integrated tannins. There is an interesting oak/pencil lead element to this that stands out.
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12/25/2023 - VCMC Likes this wine:
Lovely and light
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7/29/2023 - WineGuyFL Likes this wine: 93 Points
Last bottle.......and, unfortunately, the best. This wine took a long time to come around and perform like I thought it would. Was opened one and a half to two hours before dinner.
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1/27/2023 - Rip1 wrote: 97 Points
No need to drink now will keep improving but still very nice now - I decanted 30 min prior to starting
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6/25/2022 - Bonesetter Likes this wine: 94 Points
Elegance from the Barossa. Graphite and plums, even a hint of white pepper. Drank in June 2022, this wine will confidently develop for another 10 years.
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