With 10 hour pork butt from oven. I found these in cellar not on CT. Very good wine but didnot really standup to the pork. It was very good in the interim sips and pre-dinner. 4 hour decant. Yummy nose / color. Nice length but not the power / just pure elegance. Drink up its at the top.
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Drinking well and I think will continue to hold up. We had it with chicken, shiitake mushroom, zucchini risotto which was a good pairing. Acidity of the wine was good with the creaminess of the risotto
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Delicious! Nicely balanced with dark fruit, well-integrated tannins and a little forest floor. Good to drink on its own or with food. Wish I had bought more
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W flanksteak chimichuri sauce. Stacey and Karl visiting. Decent combination maybe that the sauce suppressed the wine’s qualities. Good color, nice nose but as I said before maybe lacking some-oomph. I also thought maybe it needs two more years in the basement. Later in evening on its own it showed some good roundness. I ultimately decided, drink up as the fruit is fading.
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4/1/2023 - MichielV wrote: 90 Points
With 10 hour pork butt from oven. I found these in cellar not on CT. Very good wine but didnot really standup to the pork. It was very good in the interim sips and pre-dinner. 4 hour decant. Yummy nose / color. Nice length but not the power / just pure elegance. Drink up its at the top.
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3/11/2023 - jcpalmquist Likes this wine: 92 Points
Drinking well and I think will continue to hold up. We had it with chicken, shiitake mushroom, zucchini risotto which was a good pairing. Acidity of the wine was good with the creaminess of the risotto
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12/22/2021 - EggersWine wrote:
Delicious! Nicely balanced with dark fruit, well-integrated tannins and a little forest floor. Good to drink on its own or with food. Wish I had bought more
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8/22/2021 - MichielV wrote: 92 Points
Really good- should have had it with food but because we need to movethe cellar this is what was in eye sight first. Very good! Good life left
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10/11/2020 - MichielV wrote: 90 Points
W flanksteak chimichuri sauce. Stacey and Karl visiting. Decent combination maybe that the sauce suppressed the wine’s qualities. Good color, nice nose but as I said before maybe lacking some-oomph. I also thought maybe it needs two more years in the basement. Later in evening on its own it showed some good roundness. I ultimately decided, drink up as the fruit is fading.
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