From 62cl, perfect cork, opened but not decanted 90 minutes, continued to improve in glass. Beef consommée, smoked bacon; supremely ripe lemon confit; gorgeously oxidative but totally pure aromatic Savignin fruit at peak concentration. Very long. Can't believe my previous bottle and TN was on 27.08.2015; it feels like yesterday. Great wine by any standards 94-95P
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De color dorado. Nariz expresiva, con matices de crianza biológica, toques salinos, algo de humo, fruta amarilla confitada y un toquecito de champiñones. En boca tiene buen ataque, seco, afilado en el paso, largo y con gran profundidad. Excelente!
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From 62cl, perfect cork under wax seal. Opened 2 hours before serving. Intense scent of yeast, smoked bacon, sea breeze (iodine?) and supreme fino sherry. Almost sweet on first sipping, but after 1-2 seconds the massively concentrated, big-bodied and almost oily consistency of the entry reminds you it is perfectly dry. Vibrant, multi-layered acidity kicks in on the mid-palate and persists on to the very long, salty-tangy, umami-laden finish. Amazing resonance lasting more than a minute. Superb right now; it will, of course, keep for ever, but why wait? 95P
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7/18/2022 - honest bob wrote: 94 Points
From 62cl, perfect cork, opened but not decanted 90 minutes, continued to improve in glass. Beef consommée, smoked bacon; supremely ripe lemon confit; gorgeously oxidative but totally pure aromatic Savignin fruit at peak concentration. Very long. Can't believe my previous bottle and TN was on 27.08.2015; it feels like yesterday. Great wine by any standards 94-95P
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10/21/2018 - PacoHigon Likes this wine:
De color dorado. Nariz expresiva, con matices de crianza biológica, toques salinos, algo de humo, fruta amarilla confitada y un toquecito de champiñones. En boca tiene buen ataque, seco, afilado en el paso, largo y con gran profundidad. Excelente!
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10/8/2018 - fcxj wrote: 92 Points
Curnonsky dinner. Real fresh, yeasty. High alcohol, touch short.
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8/27/2015 - honest bob wrote: 95 Points
From 62cl, perfect cork under wax seal. Opened 2 hours before serving. Intense scent of yeast, smoked bacon, sea breeze (iodine?) and supreme fino sherry. Almost sweet on first sipping, but after 1-2 seconds the massively concentrated, big-bodied and almost oily consistency of the entry reminds you it is perfectly dry. Vibrant, multi-layered acidity kicks in on the mid-palate and persists on to the very long, salty-tangy, umami-laden finish. Amazing resonance lasting more than a minute. Superb right now; it will, of course, keep for ever, but why wait? 95P
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3/28/2015 - rlove wrote: 91 Points
Complex nose of bruised flowers, yeast, calfskin, and mushrooms. Throws elbows in the mouth. A delicious vin jaune.
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