Popped and poured with dinner. The SO wanted a Pinot to go with her chicken tacos. A good everyday drinker with a combination of the barrels that did not make the single vineyard or AVA blends. Not a spectacular example of RRV Pinot but good QPR for a weekday drinker. Enjoyed by all.
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Enjoyed 3 bottles over a 6 month span. Soft cherry core with a little spice. My only complaint, as with all Siduri wines, is the acid seems a touch on the high side as the finish is a bit harsh. Absolute consistency in quality and flavor. Hard to beat at this price ($20 per)
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Easy drinking, but quite flavorful. Great QPR for pinot. Siduri produces a higher acid, more structured version of Cali pinot. However, as their entry bottling, this was not very complex. As my wife said -- I can drink this all night and just enjoy it. And for less than $20 bottle... So 89 points for the wine and +1 for the price. The high acidity makes this a great food wine, especially with salmon. I enjoyed this far more than an aged higher-level bottling (2006 vintage), so my very small sample size conclusion is to drink Siduri young. No later than end of 2017 for this bottling.
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8/13/2018 - garetjax_kison wrote: 88 Points
Popped and poured with dinner. The SO wanted a Pinot to go with her chicken tacos. A good everyday drinker with a combination of the barrels that did not make the single vineyard or AVA blends. Not a spectacular example of RRV Pinot but good QPR for a weekday drinker. Enjoyed by all.
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1/22/2016 - StraightnoChaser Likes this wine: 89 Points
Enjoyed 3 bottles over a 6 month span. Soft cherry core with a little spice. My only complaint, as with all Siduri wines, is the acid seems a touch on the high side as the finish is a bit harsh. Absolute consistency in quality and flavor. Hard to beat at this price ($20 per)
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7/28/2015 - GoBlue2002 Likes this wine: 90 Points
Easy drinking, but quite flavorful. Great QPR for pinot.
Siduri produces a higher acid, more structured version of Cali pinot. However, as their entry bottling, this was not very complex. As my wife said -- I can drink this all night and just enjoy it. And for less than $20 bottle...
So 89 points for the wine and +1 for the price. The high acidity makes this a great food wine, especially with salmon.
I enjoyed this far more than an aged higher-level bottling (2006 vintage), so my very small sample size conclusion is to drink Siduri young. No later than end of 2017 for this bottling.
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6/15/2015 - sellerscellar Likes this wine: 89 Points
A solid everyday quaffer. Still a bit extracted for my taste, but a very nice QPR for a new world Pinot.
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5/14/2015 - JS1056 wrote:
Jackson Family Wine Dinner (Olde Greenfield Inn): Nice nose of dark sweet fruit. Silky with red berry predominating. Nice wine.
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