Pop and pour. Even better than the last bottle. Savory acid with plentiful black cherry on the palate. If you like fruit in your aged Pinots this should hit the spot.
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At 10 years this wine is still going strong. Finely balanced with characteristic cherry and mushroom notes. As the Louise ages it is becoming more Burgundy subtle and less new world flashy. Drank a bottle over an hour and a half period with Beef Wellington, and it was wonderful from start to finish. Under good conditions I'd say this is good in the cellar for another 10 years!
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12/18/2019 - Quiet Lion Likes this wine: 93 Points
Pop and pour. Even better than the last bottle. Savory acid with plentiful black cherry on the palate. If you like fruit in your aged Pinots this should hit the spot.
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9/13/2019 - Quiet Lion Likes this wine: 92 Points
Nicely aged Oregon Pinot with dried fruit and tart but smooth acid. Probably not the best year for aging but enjoyable.
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8/24/2018 - Pludester Likes this wine: 99 Points
Absolutely best pinot I have had-ever. Smooth notes of violet & ripe berry, stunning flavors, yet well balanced. (I drink mostly OR & CA pinots.)
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4/20/2014 - ToddR911 Likes this wine: 90 Points
This pinot is Burgundian style with subtle fruit and earthy flavors. Needed a little time to open up. Went well with our Easter dinner.
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12/25/2013 - JayH wrote: 95 Points
At 10 years this wine is still going strong. Finely balanced with characteristic cherry and mushroom notes. As the Louise ages it is becoming more Burgundy subtle and less new world flashy. Drank a bottle over an hour and a half period with Beef Wellington, and it was wonderful from start to finish. Under good conditions I'd say this is good in the cellar for another 10 years!
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