Agree to the opinions stating this has less acidity than usual. As for other 22s, this felt borderline flabby, especially when warming up. Nose is wonderful, fruit is great but it doesn't have this electric feel of other vintages. Probably better to be consumed sooner than later.
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Stunning. While lower in acidity than I generally prefer, this still retained a sense of balance. Really complex and interesting, clearly made by the hands of a master.
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Light hay in color and platinum on the edges. Nose of white peach, stone fruit, candied pear, and a bit of white stone. Palate has high acidity, off-dry/sec, medium body. Flavors of white peach, stone fruit, crushed stone.
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Dry, apple, pear & stone fruits with hints of lemon & minerality--has some body with decent acidity, I prefer more.
Feels like there is something missing for this to be comparable to a real JJ (as this cuvee is inspired by two JJs, both Julian's son & his namesake, the great Prum) although what more can you ask/do you expect at $29.
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I really wish I'd had the wine that Putnam Weekly had below - it sounds great. Had this at Anajak Thai, which is an amazing restaurant, but this wasn't a winner of a wine. I'd mentioned I liked Clemens Busch, and the somm suggested this, which maybe makes sense? I don't know, as I'm not much of a riesling guy. Allegedly this is slightly off-dry, but I found it sweet and simple. It went well with most of our dishes, which was great, but on its own there was a nice bite to it and not much else to recommend.
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5/21/2024 - ChâteauneufDuPfaff Likes this wine: 89 Points
Agree to the opinions stating this has less acidity than usual. As for other 22s, this felt borderline flabby, especially when warming up. Nose is wonderful, fruit is great but it doesn't have this electric feel of other vintages. Probably better to be consumed sooner than later.
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4/27/2024 - cyc Likes this wine: 92 Points
Stunning. While lower in acidity than I generally prefer, this still retained a sense of balance. Really complex and interesting, clearly made by the hands of a master.
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4/12/2024 - kherbert098 Likes this wine: 88 Points
Light hay in color and platinum on the edges. Nose of white peach, stone fruit, candied pear, and a bit of white stone.
Palate has high acidity, off-dry/sec, medium body.
Flavors of white peach, stone fruit, crushed stone.
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3/14/2024 - Alex Anthony Likes this wine: 89 Points
Dry, apple, pear & stone fruits with hints of lemon & minerality--has some body with decent acidity, I prefer more.
Feels like there is something missing for this to be comparable to a real JJ (as this cuvee is inspired by two JJs, both Julian's son & his namesake, the great Prum) although what more can you ask/do you expect at $29.
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3/9/2024 - ledocq wrote: 88 Points
I really wish I'd had the wine that Putnam Weekly had below - it sounds great. Had this at Anajak Thai, which is an amazing restaurant, but this wasn't a winner of a wine. I'd mentioned I liked Clemens Busch, and the somm suggested this, which maybe makes sense? I don't know, as I'm not much of a riesling guy. Allegedly this is slightly off-dry, but I found it sweet and simple. It went well with most of our dishes, which was great, but on its own there was a nice bite to it and not much else to recommend.
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