Roses, cherries and a strong component of leafy, damp forest floor and mushroom. Almost an old-school style of pinot that's hard to find these days. Medium weight with good structure and medium acidity. Actually pretty good with Sichuan cuisine.
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4/28/2023 - GrapeCrusader Likes this wine: 91 Points
Roses, cherries and a strong component of leafy, damp forest floor and mushroom. Almost an old-school style of pinot that's hard to find these days. Medium weight with good structure and medium acidity. Actually pretty good with Sichuan cuisine.
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