잔에 따르자마자 다양한 향 폭발함 부르고뉴 샤도네이와는 다른 뉘앙스로 열대과실 느낌이 좀 있음. 피니쉬 길고 약간 bitter한 느낌이 론 화이트의 특징을 보여줌 넘 맛있어서 빨리 마신 바람에 충분한 시간동안 음미해보지 못한게 아쉬울 따름. 부르고뉴 유명생산자의 프리미에 크뤼에 필적한다고 보임
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Monthly Tasting Group HWS; Beaucastel Chateauneuf du Pape (By VD and @ VD): Beautiful and complex bouquet with creamy butter and ripe yellow fruits. On the palate ripe yellow fruits as well, nectarines, honey, beautiful acidity, some pleasant bitterness, full bodied and complex. Overall a beautiful wine with some development, but with still a long future as well. A treat!
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Peach, honey, beeswax, baked apples, and some baking spices on the nose. On the palate this is full body with med- acidity and low tannin. Unctuous and full its quite delicious but lacking a bit of lift for my palate. Bring on the triple cream Brie. Drink now and over he next 5+ years.
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Rhône Tasting-cum-Lunch (Restaurant Rijsel, Amsterdam, NL): Made from centenarian Roussanne vines, harvested at a slight surmaturité, aged for eight months in oak (30%) and cuve (70%), 14.5% ABV. Rich and oily but fresh and floral, fleshy and sweet, concentrated and expressive, marvellous minerality, pure and precise, seamless and silky, great resonance and length. Long life.
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3/18/2023 - danielbleier Likes this wine: 95 Points
consistent with notes of 9/26/2020. PNP, this is ready to go and should be consumed in the next few years as this is at peak.
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3/5/2023 - thkim Likes this wine: 94 Points
잔에 따르자마자 다양한 향 폭발함 부르고뉴 샤도네이와는 다른 뉘앙스로 열대과실 느낌이 좀 있음. 피니쉬 길고 약간 bitter한 느낌이 론 화이트의 특징을 보여줌 넘 맛있어서 빨리 마신 바람에 충분한 시간동안 음미해보지 못한게 아쉬울 따름. 부르고뉴 유명생산자의 프리미에 크뤼에 필적한다고 보임
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2/8/2023 - Zweder wrote: 96 Points
Monthly Tasting Group HWS; Beaucastel Chateauneuf du Pape (By VD and @ VD): Beautiful and complex bouquet with creamy butter and ripe yellow fruits. On the palate ripe yellow fruits as well, nectarines, honey, beautiful acidity, some pleasant bitterness, full bodied and complex. Overall a beautiful wine with some development, but with still a long future as well. A treat!
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1/29/2023 - ONEFIVE Likes this wine:
Peach, honey, beeswax, baked apples, and some baking spices on the nose.
On the palate this is full body with med- acidity and low tannin. Unctuous and full its quite delicious but lacking a bit of lift for my palate. Bring on the triple cream Brie.
Drink now and over he next 5+ years.
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7/10/2022 - Xavier Auerbach wrote: 95 Points
Rhône Tasting-cum-Lunch (Restaurant Rijsel, Amsterdam, NL): Made from centenarian Roussanne vines, harvested at a slight surmaturité, aged for eight months in oak (30%) and cuve (70%), 14.5% ABV. Rich and oily but fresh and floral, fleshy and sweet, concentrated and expressive, marvellous minerality, pure and precise, seamless and silky, great resonance and length. Long life.
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