open 1 hr before and double decant 30mn. wine starts opening 45mn later. elegant but reserved . but towards the end beautiful and complex noise, herbs, licorice. But palate doesn't match nose. Wait till 2027+. also had Damoy Chambertin 2008. also wait till 2027+
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open for business after 1hr of slow ox. nose isnt as exhuberant as i wished but palate more than compensated. Vosne spice, many layers, great fruit and extremely elegant while having structure and balanced concentration. very early teretiary flavors. 95/100
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2002 Domaine Bruno Clair Chambertin-Clos de Bèze
4/29/2024 - LLouis wrote: 91 Points
Unfortunately corked. It didnt move me sadly
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2008 Pierre Damoy Chambertin-Clos de Bèze
4/22/2024 - LLouis wrote: 93 Points
open 1 hr before and double decant 30mn. wine starts opening 45mn later. elegant but reserved . but towards the end beautiful and complex noise, herbs, licorice. But palate doesn't match nose. Wait till 2027+.
also had Damoy Chambertin 2008. also wait till 2027+
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2002 Emmanuel Rouget Vosne-Romanée 1er Cru Cros Parantoux
3/29/2024 - LLouis Likes this wine: 95 Points
open for business after 1hr of slow ox. nose isnt as exhuberant as i wished but palate more than compensated. Vosne spice, many layers, great fruit and extremely elegant while having structure and balanced concentration. very early teretiary flavors. 95/100
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