Sweet paso Robles fruit from cabernet sauvignon, merlot, malbec and petit verdot. Excellent food wine from a wine bar in Destin FL. Paired well with Mediterranean style ahi tuna, a crab and corn bisque and even a baked brie with walnuts and craisins. Lots of red fruit, sweet smooth tannin and decent acidity. Great with food for another 5 years.
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Beautiful clean nose of blackberry and blueberry. Drank the wine over 72 hours, blackberry and blueberry on the palate throughout. Solid but sweet tannin supports the fruit for an enjoyable experience though for the price I would have liked more pizzazz. Drink it next 5 years for best results.
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Red fruit sromas, dense ruby appearance seems a little darker than Argyle entry wine. Lots of red cherry and cherry cola notes with good acidity giving a hint of red raspberry on the finish. Finish lasts at least 30 seconds on the rear upper palate. It was excellent with Tommy Bahama crab bisque, coconut shrimp and grilled red snapper. Interesting that others found it vapid.
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2022 Beaulieu Vineyard Tapestry
5/6/2024 - ElAzul Likes this wine: 90 Points
Sweet paso Robles fruit from cabernet sauvignon, merlot, malbec and petit verdot. Excellent food wine from a wine bar in Destin FL. Paired well with Mediterranean style ahi tuna, a crab and corn bisque and even a baked brie with walnuts and craisins. Lots of red fruit, sweet smooth tannin and decent acidity. Great with food for another 5 years.
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2019 Groth Cabernet Sauvignon
5/6/2024 - ElAzul Likes this wine: 90 Points
Beautiful clean nose of blackberry and blueberry. Drank the wine over 72 hours, blackberry and blueberry on the palate throughout. Solid but sweet tannin supports the fruit for an enjoyable experience though for the price I would have liked more pizzazz. Drink it next 5 years for best results.
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2022 Argyle Pinot Noir Bloom House Willamette Valley
5/5/2024 - ElAzul Likes this wine: 90 Points
Red fruit sromas, dense ruby appearance seems a little darker than Argyle entry wine. Lots of red cherry and cherry cola notes with good acidity giving a hint of red raspberry on the finish. Finish lasts at least 30 seconds on the rear upper palate. It was excellent with Tommy Bahama crab bisque, coconut shrimp and grilled red snapper. Interesting that others found it vapid.
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