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We ordered it in 上海滩 restaurant to pairing 北京烤鸭, in the May holiday. Simple but delicious.
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Deep yellow color, subtle nose, oily palate, bitter aftertaste.
I probably should decant for hours but drank over night for the remaining in the bottle. Close in the first day, but rustic in the second day. Yes, it was meaty and developed well.
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2019 Bouchard Père et Fils Pinot Noir Bourgogne La Vignée
5/1/2024 - BLam Likes this wine: 89 Points
We ordered it in 上海滩 restaurant to pairing 北京烤鸭, in the May holiday. Simple but delicious.
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2009 Zind-Humbrecht Riesling Rangen de Thann Clos St. Urbain
4/28/2024 - BLam Likes this wine: 91 Points
Deep yellow color, subtle nose, oily palate, bitter aftertaste.
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2010 Alain Voge Cornas Les Vieilles Vignes
4/25/2024 - BLam Likes this wine: 91 Points
I probably should decant for hours but drank over night for the remaining in the bottle. Close in the first day, but rustic in the second day. Yes, it was meaty and developed well.
1 person found this helpful, do you? Yes - No / Comment