I thought I drank my last one of these a number of these in 2016 when it was still enjoyable although long in the tooth. Now VA dominates. Light black cherry and pomegranate on the nose. Sweetness on the front palate. Silky texture. The finish is a blob of heat and tar. This was one to be enjoyed in its youth.
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I was quick to judge the 2012s and I am still glad that I was selective in my purchases, but this wine proves that well made 2012s are something special. This wine has shed the baby fat and is a wonderful combination of hedonistic fruit and the compelling nuances of Oregon pinot noir. Red berries on the front end and finishing with dark berries and earth. Tannins and acid keep this in great balance where I never got tired of it. Had over 2 nights. This wine should last a long time but I love the zone it is entering.
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Getting back to checking on some 08s. I had this over 2 nights and was dramatically better on the first night. It has started to transition but the fruit was still fairly fresh with medium acid and a good amount of tannin. On the second night the wine showed more aged qualities but had gone a bit out of balance. It was my only bottle so it is a non issue for me but I would say either pop and pour or give 2 or 3 more years.
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2005 Kosta Browne Pinot Noir Russian River Valley
6/20/2018 - jasonh Does not like this wine: 82 Points
I thought I drank my last one of these a number of these in 2016 when it was still enjoyable although long in the tooth. Now VA dominates. Light black cherry and pomegranate on the nose.
Sweetness on the front palate. Silky texture. The finish is a blob of heat and tar. This was one to be enjoyed in its youth.
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2012 St. Innocent Pinot Noir Shea Vineyard
4/2/2018 - jasonh Likes this wine: 94 Points
I was quick to judge the 2012s and I am still glad that I was selective in my purchases, but this wine proves that well made 2012s are something special. This wine has shed the baby fat and is a wonderful combination of hedonistic fruit and the compelling nuances of Oregon pinot noir. Red berries on the front end and finishing with dark berries and earth. Tannins and acid keep this in great balance where I never got tired of it. Had over 2 nights. This wine should last a long time but I love the zone it is entering.
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2008 Westrey Pinot Noir Reserve
1/16/2018 - jasonh wrote:
Getting back to checking on some 08s. I had this over 2 nights and was dramatically better on the first night. It has started to transition but the fruit was still fairly fresh with medium acid and a good amount of tannin. On the second night the wine showed more aged qualities but had gone a bit out of balance. It was my only bottle so it is a non issue for me but I would say either pop and pour or give 2 or 3 more years.
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