OenoEd

Member #300,340 signed up 6/8/2013

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  • Mark1npt says:

    1/11/2024 9:14:00 PM - Ed, it was a pleasure meeting you last night. I very much value your input as a chef with your vast food experience. The greatest weakness I have with wines is pairing with food. Yes, it's easy to say a Harlan or Del Dotto needs a steak but my palate with Italy, Spain and Burgundy leaves a lot to be desired as does my knowledge of food to pair with those wines. I cook 3 things at home and that's it.....pretty sad. On the flip side, both my sons cook pretty much every meal for their families. They could run circles around me in the kitchen! Cheers!

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