An interesting and intelligent wine. A muse in a glass. Carries notes of (forgive me while I overindulge myself) black cherry, dried blackberry, gooseberry, fruitwood smoke (a hint), cooked brown sugar, dried tangerine skin, red plum, mushroom, violet, pepper plant leaf, and later, eucalyptus and thyme.
It’s been a while since a wine has tempted me to analyze it, something I reserve for lush high quality wines or delicious high value wines. This it’s the latter of those.
Do you find this review helpful? Yes - No
/ Comment
On day one you root for this wine because it’s a Gigondas you found for $14.99 at Trader Joe’s and you want to brag to someone about the wine steal you found. You might even pull out the now non-cool term…duh, duh, duh…QPR. But, alas, as much as you try to convince yourself it’s engaging and deep, it’s only linear, monolithic. Although, it makes one crave pork or turkey, so serve it with anything with which you’d serve cranberry sauce on day one.
Day two however…
Well apparently it evolves! This wine now tastes and smells like none of the following but reminds me of them all.
First, an aroma that takes me to my childhood. It’s medicinal. Iodine? No. Mercurochrome? No. The green stuff you splotch on a wound with a sponge on a bottle like shoe polish, what was that, Campho Phenique? (Geeminee, I almost spelled it right! Google says it’s two words not one.) Maybe, Hydrogen peroxide? Mmm, nah. I’m going with Campho Phenique!
And then there’s a spice I relate to Mexican food, not cumin, not chili, but if cumin and chili and oregano and pitch and Campho Phenique had a baby…? And add some petroly, berry-kissed tangerine and I think that’s pretty close.
Would I purchase again? Yes, I think so, even if just to make myself think deeply about a wine.
2 people found this helpful, do you? Yes - No
/ Comment
2/3/2018 9:29:00 PM - Tim and Bonnie, Its great to meet other wine enthusiast. It's not often we see someone from RVA on Cellar Tracker. Maybe we can meet sometime and taste some fine wines. My wise and I are also in Richmond, VA
2/12/2015 11:15:00 PM - This is where I would look for some decent wines in the Cancun or Playa del Carmen area. They also have Walmarts, not the best choice, or Sam's club toward Playa del Carmen and Xcaret has a Euro wine center in the resort.
La Europea Wines n Cancun proper or on the Hotel loop as well.
2/12/2015 5:35:00 PM - Thankyou for asking. Don't think I've yet had other Mexican wines than Tequila and Mezcal. Sorry. But just like any other place: Go for it!
2/12/2015 9:54:00 AM - nice to hear from you. A few years ago (ok, ten) I could have offered some reccos from Mexico, but it's been too long since I've tasted in/thru that region to offer anything cogent.
3/12/2014 10:01:00 AM - "... but why does wine have to be money centric? Why can't some mavericks step out and make incredible wine normal folk can enjoy?"
2012 Broc Cellars Cabernet Franc Whole Cluster Santa Barbara County - call the winery, arrange to have (3) shipped to you, post-haste. Thank me later
3/4/2014 7:57:00 AM - Hello fellow Richmonders, I can't help but notice your disdain towards Bordeaux (and all of France, really) pricing and their lack of interest in the "other 99%". Just wanted to keep you updated on my most recent "quest" for value Bordeaux, being that I am a young professional and am even more priced out of the market for the top Bordeaux chateaux than you are, most likely. I have come across a 2007 Chateau Larose-Trintaudon, which is on the extreme (outside) edge of the Pauillac appellation and its QPR is outstanding. Being a 2007, it is readily drinkable now. They carry it at the Whole Foods in Short Pump for $18. In my estimation, on-par with 5th - 3rd growth producers. Have a few more wild cards I have discovered, but would make this message way too long...Cheers
1/22/2014 11:40:00 AM - '05 Rieussec is not my favourite. Actually, Rieussec is rarely my favourite Sauternes. Often hefty and non-elegant (2005 is a perfect example, if you ask my negative me). But in ’09 they made a splash. Big time!
( Sadly enought, wife detests stickies... )
1/15/2014 4:55:00 PM - Heeheehee! Timothy and Bonnie - double pinky swear? :-) I'm going to have to try an Amarone - your notes make it sound fantastic!
1/11/2014 3:42:00 PM - Thanks for letting me know about the link. Hosting company changed it around on me (read: an upgrade, you know, to help me). Should work now, thanks
12/29/2013 6:48:00 AM - Good morning and thanks for your encouragement! Until now I've been writing notes mainly for myself, as a way to keep track of what's in the basement and keep the old stuff from getting stewed before I get a chance to try it. Last night was a particularly sad evening when I opened two bottles in succession of 97 barbaresco and both were oxidized despite their corking. ;-( I gave up popping the last 2 bottles of the consignment (cursed?) and turned to another lot that I knew would not disappoint. Oh well you win some and you lose some when you pick up wines at auction.
12/25/2013 9:09:00 PM - Firenze! Just off Via Ghibellina. Bonnie and I were celebrating our 32 anniversary in Italy and France this year.
Yes, seems our taste in wine is in alignment, glad to find a kindred spirit. :)
12/25/2013 8:00:00 PM - As of today, we only have 2007 Tenute Silvio Nardi in cellared common, but it seems we have a lot more in common. The "tart cherry, baked cherry..." refrain just isn't helpful.
Your profile pic is a perfect 100 points :-)
Toscana?
2020 Viña Peñalolén Cabernet Sauvignon
1/13/2024 - Tim and Bonnie Likes this wine: 92 Points
An interesting and intelligent wine. A muse in a glass. Carries notes of (forgive me while I overindulge myself) black cherry, dried blackberry, gooseberry, fruitwood smoke (a hint), cooked brown sugar, dried tangerine skin, red plum, mushroom, violet, pepper plant leaf, and later, eucalyptus and thyme.
It’s been a while since a wine has tempted me to analyze it, something I reserve for lush high quality wines or delicious high value wines. This it’s the latter of those.
Do you find this review helpful? Yes - No / Comment
2019 La Compagnie Rhodanienne Gigondas Bois de Menge
6/13/2022 - Tim and Bonnie Likes this wine: 87 Points
On day one you root for this wine because it’s a Gigondas you found for $14.99 at Trader Joe’s and you want to brag to someone about the wine steal you found. You might even pull out the now non-cool term…duh, duh, duh…QPR. But, alas, as much as you try to convince yourself it’s engaging and deep, it’s only linear, monolithic. Although, it makes one crave pork or turkey, so serve it with anything with which you’d serve cranberry sauce on day one.
Day two however…
Well apparently it evolves! This wine now tastes and smells like none of the following but reminds me of them all.
First, an aroma that takes me to my childhood. It’s medicinal. Iodine? No. Mercurochrome? No. The green stuff you splotch on a wound with a sponge on a bottle like shoe polish, what was that, Campho Phenique? (Geeminee, I almost spelled it right! Google says it’s two words not one.) Maybe, Hydrogen peroxide? Mmm, nah. I’m going with Campho Phenique!
And then there’s a spice I relate to Mexican food, not cumin, not chili, but if cumin and chili and oregano and pitch and Campho Phenique had a baby…? And add some petroly, berry-kissed tangerine and I think that’s pretty close.
Would I purchase again? Yes, I think so, even if just to make myself think deeply about a wine.
2 people found this helpful, do you? Yes - No / Comment
2018 Domaine de l'Eyrolle Lirac
5/21/2021 - Tim and Bonnie wrote: 85 Points
Guessing this is more like a 13% ABV. When one imagines a 15% ABV wine, it connotates an entirely different drinking experience.
It’s not bad, it’s just…meh.
1 person found this helpful, do you? Yes - No / Comment