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2007 Château Montus Madiran
5/14/2024 - MLipton wrote:
A reminder of Bordeaux from times long past: dark, leathery, earthy, with smooth tannins and a core of dark fruit. Plenty of acidity kept it in balance. A pleasure to drink with roast rack of lamb.
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2022 Roagna Dolcetto d'Alba
4/17/2024 - MLipton wrote:
Drunk at dinner at Via del Corso in Berkeley. Quite dark and structured for a Dolcetto, speaking to its quality and the seriousness of its production by a quality Barolo producer. Dark, medium bodied and bursting with red-black berry fruit, it had the characteristic tail-end bitterness that I associate with this grape. Fresh and lively, it paired well with a variety of foods: tuna crudo and a roast duck leg in a beautful pan sauce.
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2016 Henri Jouan Coteaux Bourguignons Cuvée Thomas
4/14/2024 - MLipton wrote:
Absolutely delicious bottle of Burgundy punching way above its weight. Lush, red-fruited with a bit of tannic bite in the finish, it’s a great foil for food.
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