Nose of acid mixed with strawberry and earth mixed with a touch of smokiness. A has a sour cherry core but not like Royal Crown Regal cherry candy. The finish is rather light and I would assume this wine fares better with food that is roasted or had a bit of fat to cut the acid. This is my first bottle of this producers Barbera. EG, #WineArchitect, #ArchArtistry . . . . #Barbera D’Alba, #GBBurlotto, #burlotto
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Tasted in Horseneck W&S at 11:00am when my palate was fresh. The wine was opened on Friday pm and refrigerated overnight. I tasted through the three wines that were opened, the VV, the 1er Cru Vaillons and the Grand Cru Bougros. The Vaillons had the most acidity along with a nice mineral core. The lemon lift and medium straw were present and the wine was quit fresh.
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2022 Comm. G.B. Burlotto Barbera d'Alba
5/11/2024 - WineArchitect Likes this wine: 90 Points
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2022 Comm. G.B. Burlotto Barbera d'Alba
5/11/2024 - WineArchitect Likes this wine: 90 Points
Nose of acid mixed with strawberry and earth mixed with a touch of smokiness. A has a sour cherry core but not like Royal Crown Regal cherry candy. The finish is rather light and I would assume this wine fares better with food that is roasted or had a bit of fat to cut the acid. This is my first bottle of this producers Barbera. EG, #WineArchitect, #ArchArtistry
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#Barbera D’Alba, #GBBurlotto, #burlotto
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2021 Domaine Thierry Laffay Chablis 1er Cru Vaillons
4/13/2024 - WineArchitect Likes this wine: 93 Points
Tasted in Horseneck W&S at 11:00am when my palate was fresh. The wine was opened on Friday pm and refrigerated overnight. I tasted through the three wines that were opened, the VV, the 1er Cru Vaillons and the Grand Cru Bougros. The Vaillons had the most acidity along with a nice mineral core. The lemon lift and medium straw were present and the wine was quit fresh.
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