Wine Article

The art of gentle, slow seduction – Meyer lemon rind, then complex matchstick sulphides waft in and out as mineral-charged peach and nectarine fruit emerge to dominate the aroma. Oak sits back, supporting, spicy and coaxing the textural white stone fruits to roll on the palate, with mineral laden acidity drawing the lemon and ginger infused fruit longer on the palate. This year the fruit asserts itself whilst the artefact sits back, supporting but not interrupting the pristine fruit’s performance. Another high-end Giaconda chardonnay.
Alcohol: 13.5%
Closure: Screw cap
Cellaring: 3-15 years