Lovely nose, old wood, classic balsamic notes. Juicy in the mouth, with lots of body, olive tapenade tinged dark cherry, abundant soft tannins. This is my last bottle and it is in a perfect place right now, and notably better than the bottle I had two years ago. Powerful, graceful, and charismatic.
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Delicious, accompanying barbecued T-Bone with roasted veg. The wine remains in good nick however the fruit is fading. I will drink my last bottles over the next eighteen months.
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Herbal, leather, olive, and wood among the impressive bouquet. Rosemary tinged nectar, with bright acidity and dense cherry fruit on the palate. The oak is still fairly prominent, but has integrated well enough. Tannins are now sufficiently soft to call this wine fully mature, but there is still plenty of structure to it. Drink now and over the next few years.
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Plum colored with some very slight bricking at the edges. Upon opening, there was some initial barnyard funkiness that blew off within minutes. After that, the bouquet was filled with sweet red fruit, spice, and cedar. Medium bodied, smooth tannins, medium acid, and a medium finish. Great fruit on the palate, lots of cherry, currants, plums, and a hint of woodiness. The wine still seems fresh and was drinking very well for close to four hours before starting to turn acidic. At or near its peak now.
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Tough to tell whether this is indeed headed into old world Rioja territory or whether it has seen its best days. An early fan of these cross- over bottlings by one of Rioja's best estates, I downgraded the score since last year because i do not see it blossoming.
The wine poured after a half hour decant into a young looking garnet and black cherry color, with a modern almost Bordeaux style nose. Quite curious that the smoke and clay were not evident. The mellifluous but slightly jagged passage on the palate showed dark red fruits, gravel, peat and a bit of briar. It never came together as it once had.
Verdict: it is possible that this wine could become a classic old Muga in 5 more years but I think otherwise,
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Golf w/e with Jamie, Paul and Steve. Stole the show. Rich jammy notes, powerful structure and was enjoyed by all. Several years more to go and a huge improvement over prior year tastings.
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This wine has been getting better and better over the last few years, and is now solidly in the 'awesome' range. Seamless and deep, velvety yet powerful, just love the stuff. Drinking beautifully right now, and should be able to hold here for years.
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Much more enjoyable than the last bottle. Bright nose of red fruit, oak and cedar. Deep and integrated oak, dark fruit and floral notes on palate. Medium finish. Still young.
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92. Looking back at my tasting notes from 2005, mentioned way too much oak. The oak has integrated nicely and is now an accent to the tobacco and earth nose. Nice balance, clean and long finish.
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A major Rioja--this may deserve more. Opened early but did not decant. Shows terrific restraint and an almost majestic tempranillo breeding. Somewhat spicy, earthy and cherry-laden at the immediate outset, it withdrew a bit and became more structured and austere. That suggests that more time is needed. Almost on the edge between traditional rioja and modern technique with old vines. I suggest holding until it starts to develop that mellow, old burgundy type of tawny color and tempranillo smokey sense. So good now but try it in two years.
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Delicious. Immediately on opening it was very aromatic, interesting, tobacco, herbal notes. Well balanced with juicy, refined and complex red cherry, plummy fruit. Nice long finish. Really good.
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Drank at home over 2 hours. Interesting nose of dill pickle, oak, red fruit, leather and tea. Light in texture, but pretty with moderate grip on the finish. Not sure I would expect further development.
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Superbe présentement. Le bois est intégré et laisse la place à un nez très épicé (cannelle, cardamome, muscade...) Tanins veloutés sur un fruité éclatant. Un pur délice! Se maintiendra sûrement quelques années. mais me semble à son apogée. Superbe avec le cochonnet sur la braise.
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Medium red color with a slight browning around the rim. Aromas of black fruits, roasted meat, licorice and wood spices. Ripe, well-integrated, complex fruit in the mouth with excellent depth and length. Very suave mouthfeel. Mature but still very fresh. The best "mature" Torre Muga I have ever tasted.
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PnP. Reddish violet. Dusty red and black fruit on nose with pine, earth, licorice and earth. Palate started out fairly hard and lean, but with air in glass, bright cherry fruit of medium weight emerged, lifted by acidity and graphite dimension. Still with slightly hard, fine tannins, but the sensation leaned the wine towards finesse, surprising to me from a Torre. Oak tannin and flavors still present, but seemed unobtrusive, even integrated. Would drink now or in next few years with a short decant.
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In a wonderful place! This wine is lush, expressive...with red fruits, earthiness, a bit of spice. Texture is beautiul, overall the wine has great balance. Ready to drink now, still has some years left in my opinion though. Wow.
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Prunes/pPlums, soft fruit, ripe aspect, but with leaves and pot pouri element; great age on this now, big dry but fine tannins. Lovely, and well-proportioned.
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Tasted blind. Nice nose, some bandad aroma's, violets. Reminds me of a Barolo. Some old world earthy flavors with a good balance of acidity and tannins. Enjoyed this wine tremendously and still has a lot of life left.
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Leather, tea, plum, macerated cherries; medium body with good acidity but at or over the hill at this point. Has a little spicy vinegary bite, earthy touch, but not unpleasant; low tannins, pretty soft, long in the mouth with slight oxydated aspect in the finish.
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Beautiful fresh nose of ripe fruit with dark cherry predominating. The first bottle disappeared! Full across with palate with balance, dark fruits and a little dusty tannin finish.
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Effusive earth-filled nose. Mushrooms and dirt interlaced with red berries. Palate is medium bodied with soft cherry fruit, earth, underbrush notes and spices. Medium-long finish. Much more restrained, and less modern than I remember my last bottle.
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Enjoyed this a great deal. It is what I consider to be a very modern interpretation of Rioja for Muga but it is a big bold wine that merits serious attention. Still has considerable structure so I suspect that it has a long life ahead.
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i'm sorry; i cellared this wine for what? i found this wine 1 dimensional... unfortunately that dimension was not very good or interesting... pretty darn boring.
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Not at the level of the 96 Torre Muga a few months ago, but a real pleaser nevertheless. Decanted 120 minutes. Dark violet red. Very good, but not captivating nose, with loads of blackberries and blue fruits. Also with pine forest floor/earth, graphite/mineral, and spices, leaning towrds oak/vanilla. Medium to full weight on the palate with balancing tannins and refreshing acidity. The balance really gives this a sense of refinement and holds all the aromas and flavors in place, giving them all a sense of perspective. This will hold for several years I'm sure. Great with beef tenderloin, roasted peppers and garlic fried potatoes -- even Nancy asked for a refill.
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Decanted for 1 hour. This wine exhibited a dark ruby/garnet color. On the nose, aromas of black cherries and plums were joined by notes of graphite, earth and hints of spice. The palate was filled with ripe dark fruit flavors that were supplemented by notes of tobacco, spices and herbs. An incredibly balanced wine that reminds me why I enjoy Muga so much. This definitely went well with Thanksgiving dinner. HS93
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Spanish dinner at Think Cafe (Chicago, IL): Dark ruby with powerful, dense aromas of dark cherries and pencil lead. Palate is full bodied with plush fruits that expand across the mid-palate. Delicious with rich and chunky fruit, spice and toast. Modern, well endowed but with balance that pulls it all together.
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Old World nose kicks in with spice, plums, and tobacco. In the mouth there are very firm tannins that lead into sour cherry, plum, and coffee. A fun bottle of wine but for the money you may want to think about taking your money to another year
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Fruity on the nose, followed up with a well balanced jammy taste and a smooth finish. Almost surprisingly smooth for a wine with 14%+ alcohol content. Definitely drinking well now, but will likely continue to shine for the next several years.
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This is exactly MY kind of wine. What I mean by that is that it comprises just enough fruitiness, earthiness, body and acidty to be totally satisfying both with food and in between courses. I love this wine. This particular bottle was purchased by me and my wife at the winery during our honeymoon in May, 2003. We gave it to our brother-in-law, and he cracked it tonite. I thought it thoroughly outshined the 1995 Clerc Milon which he also opened, which was a lot more tobbaco-y and lead pencil-y. This was gloriously fruit-filled on the nose after 1 hour, complex and acidic on the mid-palate, with a 25 second finish. Nicely medium bodied. Drink at your leisure - I don't think its going anywhere for the next 5 years, but doesn't need to wait any longer either.
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Tasting note from memory. This was terrific, great depth, spice with good cherry and smoky oak. The nose was wonderful right from pulling the cork and lasted a good three hours.
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I tried a few bottles about a year ago and remembered thinking "way too much oak". This time it seemed in balance and had layers of spices and developed nicely in the glass over a few hours.
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8/24/2022 - robmatic wrote: 94 Points
Lovely nose, old wood, classic balsamic notes. Juicy in the mouth, with lots of body, olive tapenade tinged dark cherry, abundant soft tannins. This is my last bottle and it is in a perfect place right now, and notably better than the bottle I had two years ago. Powerful, graceful, and charismatic.
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8/11/2022 - Magic Slim Likes this wine: 88 Points
BBQ with AJ and Flip in our garden, steak with baked pots.
Very smooth, fruits dissipated, a solid red, clung invitingly to the sides of the glass. A very full nicely aged Rjoja. one left.
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1/29/2021 - Enworb Likes this wine: 91 Points
Delicious, accompanying barbecued T-Bone with roasted veg. The wine remains in good nick however the fruit is fading. I will drink my last bottles over the next eighteen months.
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8/11/2020 - robmatic wrote: 91 Points
Sweet, succulent. Old wood, mashed olives, bright acidity. Mature and alluring. Very nice. Drink now and over the next couple of years.
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5/26/2019 - JGvine Likes this wine: 88 Points
Great bottle of wine smooth
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8/21/2018 - robmatic wrote: 94 Points
Herbal, leather, olive, and wood among the impressive bouquet. Rosemary tinged nectar, with bright acidity and dense cherry fruit on the palate. The oak is still fairly prominent, but has integrated well enough. Tannins are now sufficiently soft to call this wine fully mature, but there is still plenty of structure to it. Drink now and over the next few years.
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2/1/2018 - Mezman Likes this wine: 93 Points
Harmonious, at its peak. Tannins are soft. Well-balanced.
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8/2/2017 - andtheodor wrote: 90 Points
Deeply spicy and plummy with a coarse, still quite woody patina. May postively evolve with more time.
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2/28/2017 - Magic Slim wrote: 90 Points
Still a formidable Rioja - not as fruity as last tasting. Drank over two days and equally enjoyable on both
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8/15/2016 - robmatic wrote: 92 Points
This bottle showed a little more wood and funk than the previous, but was still outstanding. Still holding well and should be great for years.
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7/24/2016 - 70Tondonia Likes this wine: 92 Points
Plum colored with some very slight bricking at the edges. Upon opening, there was some initial barnyard funkiness that blew off within minutes. After that, the bouquet was filled with sweet red fruit, spice, and cedar. Medium bodied, smooth tannins, medium acid, and a medium finish. Great fruit on the palate, lots of cherry, currants, plums, and a hint of woodiness. The wine still seems fresh and was drinking very well for close to four hours before starting to turn acidic. At or near its peak now.
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7/2/2015 - Sotto325 wrote: 91 Points
Tough to tell whether this is indeed headed into old world Rioja territory or whether it has seen its best days. An early fan of these cross- over bottlings by one of Rioja's best estates, I downgraded the score since last year because i do not see it blossoming.
The wine poured after a half hour decant into a young looking garnet and black cherry color, with a modern almost Bordeaux style nose. Quite curious that the smoke and clay were not evident. The mellifluous but slightly jagged passage on the palate showed dark red fruits, gravel, peat and a bit of briar. It never came together as it once had.
Verdict: it is possible that this wine could become a classic old Muga in 5 more years but I think otherwise,
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10/24/2014 - hsacks Likes this wine: 92 Points
Similar to the 5/28/13 except a touch less fine.
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9/16/2014 - Magic Slim wrote: 94 Points
Golf w/e with Jamie, Paul and Steve. Stole the show. Rich jammy notes, powerful structure and was enjoyed by all. Several years more to go and a huge improvement over prior year tastings.
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8/29/2014 - robmatic wrote: 94 Points
This wine has been getting better and better over the last few years, and is now solidly in the 'awesome' range. Seamless and deep, velvety yet powerful, just love the stuff. Drinking beautifully right now, and should be able to hold here for years.
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8/28/2014 - hdlbklyn Likes this wine: 92 Points
Nice fruit. Cherry. Balanced with spice and earth. Smooth. Really enjoyed it.
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7/27/2014 - hdlbklyn Likes this wine: 93 Points
Beautiful. Smooth mouthfeel. Earth and cherry nose, well integrated with bright red fruit, touch of cedar and smoke. Loved it.
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3/28/2014 - johnh1001 wrote: 92 Points
Much more enjoyable than the last bottle. Bright nose of red fruit, oak and cedar. Deep and integrated oak, dark fruit and floral notes on palate. Medium finish. Still young.
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3/1/2014 - hsacks Likes this wine: 93 Points
Same as the 5/28/13 bottle.
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2/9/2014 - Arcturus wrote: 92 Points
92. Looking back at my tasting notes from 2005, mentioned way too much oak. The oak has integrated nicely and is now an accent to the tobacco and earth nose. Nice balance, clean and long finish.
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1/25/2014 - Sotto325 wrote: 92 Points
A major Rioja--this may deserve more. Opened early but did not decant. Shows terrific restraint and an almost majestic tempranillo breeding. Somewhat spicy, earthy and cherry-laden at the immediate outset, it withdrew a bit and became more structured and austere. That suggests that more time is needed. Almost on the edge between traditional rioja and modern technique with old vines. I suggest holding until it starts to develop that mellow, old burgundy type of tawny color and tempranillo smokey sense. So good now but try it in two years.
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1/18/2014 - thebonnydooner wrote: 91 Points
Delicious. Immediately on opening it was very aromatic, interesting, tobacco, herbal notes. Well balanced with juicy, refined and complex red cherry, plummy fruit. Nice long finish. Really good.
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7/23/2013 - johnh1001 wrote: 90 Points
Drank at home over 2 hours. Interesting nose of dill pickle, oak, red fruit, leather and tea. Light in texture, but pretty with moderate grip on the finish. Not sure I would expect further development.
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6/24/2013 - poste244 wrote: 92 Points
Superbe présentement. Le bois est intégré et laisse la place à un nez très épicé (cannelle, cardamome, muscade...) Tanins veloutés sur un fruité éclatant.
Un pur délice! Se maintiendra sûrement quelques années. mais me semble à son apogée. Superbe avec le cochonnet sur la braise.
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5/28/2013 - hsacks Likes this wine: 93 Points
Medium red color with a slight browning around the rim. Aromas of black fruits, roasted meat, licorice and wood spices. Ripe, well-integrated, complex fruit in the mouth with excellent depth and length. Very suave mouthfeel. Mature but still very fresh. The best "mature" Torre Muga I have ever tasted.
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9/22/2012 - thomaskeil wrote: 92 Points
PnP. Reddish violet. Dusty red and black fruit on nose with pine, earth, licorice and earth. Palate started out fairly hard and lean, but with air in glass, bright cherry fruit of medium weight emerged, lifted by acidity and graphite dimension. Still with slightly hard, fine tannins, but the sensation leaned the wine towards finesse, surprising to me from a Torre. Oak tannin and flavors still present, but seemed unobtrusive, even integrated. Would drink now or in next few years with a short decant.
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6/21/2012 - extrafd wrote:
Still a lot of fruit. The wood does not dominate. Ready to drink 95 points
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9/8/2011 - wirelesswine wrote: 93 Points
In a wonderful place! This wine is lush, expressive...with red fruits, earthiness, a bit of spice. Texture is beautiul, overall the wine has great balance. Ready to drink now, still has some years left in my opinion though. Wow.
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2/1/2011 - peternelson wrote: 91 Points
Prunes/pPlums, soft fruit, ripe aspect, but with leaves and pot pouri element; great age on this now, big dry but fine tannins. Lovely, and well-proportioned.
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1/24/2011 - J2K wrote:
Tasted blind. Nice nose, some bandad aroma's, violets. Reminds me of a Barolo. Some old world earthy flavors with a good balance of acidity and tannins. Enjoyed this wine tremendously and still has a lot of life left.
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11/26/2010 - lolo66 wrote: 90 Points
Only did the last glass reveal itself. Cigar, minerals, earth dominate with cherry flavors giving it just enough fruit. Did not decant.
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11/22/2010 - peternelson wrote: 91 Points
Leather, tea, plum, macerated cherries; medium body with good acidity but at or over the hill at this point. Has a little spicy vinegary bite, earthy touch, but not unpleasant; low tannins, pretty soft, long in the mouth with slight oxydated aspect in the finish.
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12/27/2009 - rdfech01 wrote: 91 Points
Beautiful fresh nose of ripe fruit with dark cherry predominating. The first bottle disappeared! Full across with palate with balance, dark fruits and a little dusty tannin finish.
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12/21/2009 - pfrichar wrote: 87 Points
Very earthy with slight barnyard. This may be past its prime.
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10/30/2009 - Nanda wrote: 92 Points
Effusive earth-filled nose. Mushrooms and dirt interlaced with red berries. Palate is medium bodied with soft cherry fruit, earth, underbrush notes and spices. Medium-long finish. Much more restrained, and less modern than I remember my last bottle.
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6/15/2009 - bwillia wrote: 91 Points
Enjoyed this a great deal. It is what I consider to be a very modern interpretation of Rioja for Muga but it is a big bold wine that merits serious attention. Still has considerable structure so I suspect that it has a long life ahead.
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10/10/2008 - Alex H wrote: 85 Points
Lawrence's Birthday Bash (Guan Hin Restaurant): This fooled me as a burg with earth, minerals and cherryish notes. Very pleasant drinking with good acidity and balance.
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10/6/2008 - carlwhat wrote:
i'm sorry; i cellared this wine for what? i found this wine 1 dimensional... unfortunately that dimension was not very good or interesting... pretty darn boring.
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2/4/2008 - thomaskeil wrote: 92 Points
Not at the level of the 96 Torre Muga a few months ago, but a real pleaser nevertheless. Decanted 120 minutes. Dark violet red. Very good, but not captivating nose, with loads of blackberries and blue fruits. Also with pine forest floor/earth, graphite/mineral, and spices, leaning towrds oak/vanilla. Medium to full weight on the palate with balancing tannins and refreshing acidity. The balance really gives this a sense of refinement and holds all the aromas and flavors in place, giving them all a sense of perspective. This will hold for several years I'm sure. Great with beef tenderloin, roasted peppers and garlic fried potatoes -- even Nancy asked for a refill.
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11/22/2007 - HurrahSyrah wrote: 93 Points
Decanted for 1 hour. This wine exhibited a dark ruby/garnet color. On the nose, aromas of black cherries and plums were joined by notes of graphite, earth and hints of spice. The palate was filled with ripe dark fruit flavors that were supplemented by notes of tobacco, spices and herbs. An incredibly balanced wine that reminds me why I enjoy Muga so much. This definitely went well with Thanksgiving dinner. HS93
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8/28/2007 - PatrikO wrote: 87 Points
Not sure this is a great year for Torre Muga, had better! Too much un-intergrated oak that over takes the black fruit.
Bottle might not have been 100%
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8/2/2007 - Nanda wrote: 92 Points
Spanish dinner at Think Cafe (Chicago, IL): Dark ruby with powerful, dense aromas of dark cherries and pencil lead. Palate is full bodied with plush fruits that expand across the mid-palate. Delicious with rich and chunky fruit, spice and toast. Modern, well endowed but with balance that pulls it all together.
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7/16/2007 - Kirk Grant wrote:
Old World nose kicks in with spice, plums, and tobacco. In the mouth there are very firm tannins that lead into sour cherry, plum, and coffee. A fun bottle of wine but for the money you may want to think about taking your money to another year
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4/12/2007 - boblerner wrote: 88 Points
wonderful nose but body was a little light for me.
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12/12/2006 - mikeweav wrote: 92 Points
Fruity on the nose, followed up with a well balanced jammy taste and a smooth finish. Almost surprisingly smooth for a wine with 14%+ alcohol content. Definitely drinking well now, but will likely continue to shine for the next several years.
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12/11/2006 - deetrane wrote: 92 Points
This is exactly MY kind of wine. What I mean by that is that it comprises just enough fruitiness, earthiness, body and acidty to be totally satisfying both with food and in between courses. I love this wine. This particular bottle was purchased by me and my wife at the winery during our honeymoon in May, 2003. We gave it to our brother-in-law, and he cracked it tonite. I thought it thoroughly outshined the 1995 Clerc Milon which he also opened, which was a lot more tobbaco-y and lead pencil-y. This was gloriously fruit-filled on the nose after 1 hour, complex and acidic on the mid-palate, with a 25 second finish. Nicely medium bodied. Drink at your leisure - I don't think its going anywhere for the next 5 years, but doesn't need to wait any longer either.
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10/5/2006 - Mark wrote: 92 Points
Tasting note from memory. This was terrific, great depth, spice with good cherry and smoky oak. The nose was wonderful right from pulling the cork and lasted a good three hours.
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8/5/2006 - Arcturus wrote: 93 Points
I tried a few bottles about a year ago and remembered thinking "way too much oak". This time it seemed in balance and had layers of spices and developed nicely in the glass over a few hours.
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4/2/2005 - stgbull wrote:
Rich and full body. Good nose but a little tannic, Hint of cherries
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