Community Tasting Notes (3) Avg Score: 89.5 points

  • Notes of blackberry, black pepper, dark cherry, and blueberry on the nose initially. Over time, more of the spice notes are present on the nose. On the palate, you get a nice blend of cranberry, blackberry, and other berry fruit. Although the wine had good acidity, the tannins were pretty light to non-existent. Do yourself a favor and make sure decant this for at least an hour, if not two. It gets better as it opens up, but it takes some time.

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  • Dark fruit with mild tannins. Hints of chocolate. Pairs well with chocolate too. All in all enjoyable with moderate finish.

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  • On first opening the nose is showing toasty earth, barnyard and red fruit with a rich toasted red fruit palate and a slightly dry cedar spice finish

    After an hour of air it has developed a nose of dark fruit, espresso, leather and cedar spice with a similar palate that also includes a touch of menthol and a nice semi-chocolate cinnamon spice finish.

    One day later it is showing a nose that is toasty dark red fruit and cedar spice box with some light white pepper. The palate is dry dark red fruit, spice cinnomon & light white pepper especially on the finish.

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