Beautiful rose. The label description of White Pinot Noir is a better descriptor - we could really taste that this was Pinot Noir. Will be searching for more.
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Opened briefly before serving. Salmong to light pink color in the glass, clear hue throughout. Nose of strawberry, raspberry and red berries. Flavors of raspberries, strawberries and sweet tarts. Medium to bright acidity, light to medium body. Drink over the short term.
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Glass on track. An expressive nose, impressive for the type. Grapefruit and citrus dominate the slightly tart mouthfeel. Better than 08. Really enjoyable.
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Opened and served immediately. Followed over about an hour. Salmon colored in the glass, clear hue throughout. Light nose of berries, strawberries, raspberries and bubble gum. Flavors of tart berries, raspberries and orange slices. Medium to bright acidity, light to medium body. Drink over the short term.
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Beautiful salmon color on this wine. Nose is fresh - citrus, fruit blossoms, spring water. Very strong citrus component, and substantial acidity. Best as a food wine
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A very pale and very very dry rosé that sings of sweet cherry, musk melon, grapefruit, and floral aromas in the mezzosoprano range. The acidity cuts a tin can _like this_ and the palate shows soft minerals for days, while white pepper waltzes with demure cherry flavors on the long finish, which I totally dig. Not complex at this time, but this has the acid structure to go there.
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100% Pinot Noir, 12.7% abv. Very pale in color-- too pink to be called onion skin, yet not pink enough to be called salmon. The nose is not your typical strawberry-watermelon rosé... it's rather floral and chalky, with just a touch of pretty Pinot cherry in the bouquet. The palate is precise, dry, and faintly spritzy, with pulsing acidity and strong minerality. This leans toward the "serious" end of the rosé spectrum, and would pair well with a wide variety of foods.
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2/15/2014 - oropeza Likes this wine: 90 Points
OP nose, champagne-esque (effervescence aside) in the mouth, still has something in the finish... unique and really good.
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8/26/2011 - Wayne and Chris wrote: 94 Points
phenomenal!!
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10/10/2010 - Wayne and Chris wrote: 95 Points
Wonderful served ice cold. Tasted at the winery on a warm summer day. We were sold. Wish there was more!
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4/16/2010 - tlinch wrote: 89 Points
Beautiful rose. The label description of White Pinot Noir is a better descriptor - we could really taste that this was Pinot Noir. Will be searching for more.
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9/27/2009 - wineismylife wrote: 89 Points
WIML89
Tasted September 27, 2009.
Opened briefly before serving. Salmong to light pink color in the glass, clear hue throughout. Nose of strawberry, raspberry and red berries. Flavors of raspberries, strawberries and sweet tarts. Medium to bright acidity, light to medium body. Drink over the short term.
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9/4/2009 - jakearoe wrote: 89 Points
Glass on track. An expressive nose, impressive for the type. Grapefruit and citrus dominate the slightly tart mouthfeel. Better than 08. Really enjoyable.
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8/29/2009 - wineismylife wrote: 89 Points
WIML89
Tasted August 29, 2009.
Opened and served immediately. Followed over about an hour. Salmon colored in the glass, clear hue throughout. Light nose of berries, strawberries, raspberries and bubble gum. Flavors of tart berries, raspberries and orange slices. Medium to bright acidity, light to medium body. Drink over the short term.
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7/21/2009 - Todd French wrote: 88 Points
Beautiful salmon color on this wine. Nose is fresh - citrus, fruit blossoms, spring water. Very strong citrus component, and substantial acidity. Best as a food wine
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6/24/2009 - wineismylife wrote: 88 Points
WIML87-88. No notes. A little to acidic and tart.
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6/1/2009 - Wicker Parker wrote:
A very pale and very very dry rosé that sings of sweet cherry, musk melon, grapefruit, and floral aromas in the mezzosoprano range. The acidity cuts a tin can _like this_ and the palate shows soft minerals for days, while white pepper waltzes with demure cherry flavors on the long finish, which I totally dig. Not complex at this time, but this has the acid structure to go there.
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5/1/2009 - Brix wrote: 89 Points
100% Pinot Noir, 12.7% abv. Very pale in color-- too pink to be called onion skin, yet not pink enough to be called salmon. The nose is not your typical strawberry-watermelon rosé... it's rather floral and chalky, with just a touch of pretty Pinot cherry in the bouquet. The palate is precise, dry, and faintly spritzy, with pulsing acidity and strong minerality. This leans toward the "serious" end of the rosé spectrum, and would pair well with a wide variety of foods.
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