Saturday, May 21, 2011 - On first opening the nose is showing toasty earth, barnyard and red fruit with a rich toasted red fruit palate and a slightly dry cedar spice finish
After an hour of air it has developed a nose of dark fruit, espresso, leather and cedar spice with a similar palate that also includes a touch of menthol and a nice semi-chocolate cinnamon spice finish.
One day later it is showing a nose that is toasty dark red fruit and cedar spice box with some light white pepper. The palate is dry dark red fruit, spice cinnomon & light white pepper especially on the finish.