Community Tasting Note

JRockEsq Likes this wine:

Saturday, February 18, 2023 - Method: BTG at wine bar; Cab glass

Nose: celery, sun dried tomato, black licorice

Palate: dark cherry, celery, leather; medium+ finish of graphite, minerality, pepper; dry; medium- tannins; medium sharper acidity

Overall thoughts: Not dead, but definitely past it's prime. Still, interesting and enjoyable. Good wine.

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