Likes this wine:

92 Points

Monday, November 5, 2018 - PnP. Initially closed aromas. With swirling some bright, sour cherry appears followed by menthol or eucalyptus, leather, tobacco, a touch of iron, a bit of wet earth. On the palate bright, red fruit, bright acid, a gentle grip of tannin, ending in a neutral to slightly mouth-watering finish. The body is initially on the light side, probably needing a little time to fill in. Color is deep red fading through ruby red to a wet pink-orange at the edge. Wine filling in nicely over next 40 minutes to a medium- body with the red fruit taking on richer notes. Quite good with grilled steak with chimichurri sauce, mushroom risotto and sautéed collard greens.

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