Thursday, October 31, 2013 - Aromas of rich plum, black cherries, some pepper and cranberry sauce elements. Juicy and ripe on the palate, with black cherry and tangy plum fruit. Fine tannins and crisp acid make this so pleasant to sip. Some pepper and black olive, too, and the toast is well-integrated. I was surprised to see this was a generic appellation blend, because it drinks like a fine single-vineyard Pinot. Great QPR.
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