(Alta Maria Pinot Noir) Black-tinged dark cherry red color; grenadine syrup, tart cherry, dark spice, dried cherry, tart black cherry nose; tight, tasty, medium bodied, tart cherry, tart black cherry, raspberry syrup, grenadine syrup, baking spice palate; medium-plus finish (14.3% alcohol; 15% whole cluster; 11 months in barrel)
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By Josh Raynolds
(Alta Maria Vineyards Pinot Noir Santa Maria Valley) Login and sign up and see review text.November/December 2013, IWC Issue #171, (See more on Vinous...)
By Antonio Galloni
(Alta Maria Vineyards Pinot Noir Santa Maria Valley Santa Maria Valley) Login and sign up and see review text.Santa Barbara's Stunning 2011s (Jul 2013), (See more on Vinous...)