Community Tasting Note

Tejano wrote:

Saturday, October 2, 2004 - Eight wines... and a seven course dinner for four.: Our second course of the evening was a baked coquille pie of baby scallops and shrimp, tied together with a reduction of the seafood juices after flash sauteing, and a duxelle of mushroom and cream, topped with puff paste for a nice little package when baked. The wine was light and muted in color, with a grapefruity citrus nose, and while not a strong presance, there was ample acidity and structure to compliment the sweetness of the scallops. A very pleasant surprise of a wine, and an introduction of how nice a quality sauvignon blanc can be to a few of my quests. Third of eight wines.

Post a Comment / View Tejano's profile
Do you find this review helpful? Yes - No / Report Issue (4,978 views)