Community Tasting Notes 22

• Acohen Likes this wine: 92 points

  December 15, 2019 - Nice dark cherry and cinnamon and spice on the finish

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• e-r.portzline Likes this wine: 95 points

  April 24, 2018 - Tremendous wine. Cellar Tracker, why oh why are your drinking windows so conservative? Perfectly balanced, this wine has quince, capsicum, on the nose beautiful forward palate of fruit and balanced acidity, long and lingering mid palate with quince, capsicum, and dried blueberry, with a loooooooong and satisfying finish that starts with fruit, turns to white pepper, and becomes �� cayenne pepper. Stunning.

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• The Drunken Cyclist Likes this wine: 94 points

  March 6, 2018 - Well. Sadly, this is the last bottle of this wine in my cellar, and it just might be the best of the three (but we might be splitting hairs here). Really light in the glass, really light, like almost rosé light (and a bit cloudy), but an abundance of luscious aromas: Bing cherry, raspberry, rhubarb, and a smattering of earth tones. On the palate, the fruit is deep and profound, but not overbearing, incredible acidity, and a finish that lasts minutes. Several minutes. Oh my goodness, this might be the best Failla I have had. thedrunkencyclist.com

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• The Drunken Cyclist Likes this wine: 93 points

  February 3, 2018 - We are big fans of Failla, but our stock is dwindling, so it is a relatively rare occasion that we open a bottle. More than a decade out, this is really an amazing wine. Cloudy in the glass surprisingly, with Black cherry, earth, and verve. Whoa. On the palate still vibrant and tart, with said black cherry and spice. Incredible. thedrunkencyclist.com

  Comment

• ebunderson wrote: 75 points

  February 28, 2016 - bad bottle and cork

  Comments (1)

Pro Reviews 1

Wine Definition

• Vintage 2007
• Type Red
• Producer Failla
• Varietal Pinot Noir
• Designation n/a
• Vineyard Keefer Ranch
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Russian River Valley
• UPC Code 893924000016

Community Holdings

• Pending Delivery 4 (1%)
• In Cellars 100 (29%)
• Consumed 241 (70%)

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